CENTRE THAI BISTRO (Health Operation# 688015) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.
NYS Health Operation ID | 688015 |
Operation Name | CENTRE THAI BISTRO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
268 Atlantic Avenue East Rockaway NY 11518 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | CENTRE THAI BISTRO INC |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291100 |
Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings 32: Food Managers Certificate# 42831- Pravee GoolbupphaExpired January 2018 Food Permit# F0114137 noted posted. Expired November 2018 Inspection ratings: 0/4A |
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Date: 2016-01-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FTMC Holder: Pravee Goolbuppha; expiration date 1/18; # of seats 32; rating B; Score 1/6 |
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Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-03-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 268 ATLANTIC AVENUE |
City | EAST ROCKAWAY |
State | NY |
Zip | 11518 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SANTORINI RESTAURANT | Santorini Restaurant Lp | 165 Atlantic Avenue, Lynbrook, NY 11563 | 2017-10-04 |
CENTRE AVE ELEM (E ROCKAWAY UFSD) | East Rockaway Ufsd | 55 Centre Avenue, East Rockaway, NY 11518 | 2012-05-02 |
EAST ROCKAWAY SR CNTR MTG HALL KITCHEN | Inc Village of East Rockaway | 6 James Street, East Rockaway, NY 11518 | 2016-09-30 |
ROCCO'S ITALIAN TAKE-OUT | Rocco's Italian Take-out Inc. | 428 Atlantic Avenue, East Rockaway, NY 11518 | 2015-01-08 |
LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
DUNKIN DONUTS | Lynbrook Donut Systems LLC | 355 Sunrise Highway, Lynbrook, NY 11563 | 2018-02-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).