STATE FARM OPERATIONS CENTER - MAIN KITCHEN (Health Operation# 880501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
NYS Health Operation ID | 880501 |
Operation Name | STATE FARM OPERATIONS CENTER - MAIN KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 State Farm Place Ballston Spa NY 12020 |
Municipality | MALTA |
County | SARATOGA |
Permitted Corporation Name | AVI FOODSYSTEMS, INC. |
Permitted Operator Name | MAUREEN ECKMAN |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 456000 |
Date: 2018-09-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspector is going to email operator a time as a public health control application. All violations must be corrected and are subject to enforcement action. |
||
Date: 2017-10-18 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator states that the other food service 2nd floor - Market C was closed December of 2016 and they do not plan to use it in the future. Operator will be sending an email regarding this. Building 1 has a Market C on the 2nd floor that has pre-packaged goods and drinks. All violations to be corrected or enforcement actions may be pursued. |
||
Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations to be corrected by 5/15/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions. |
||
Date: 2015-04-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations to be corrected by 4/24/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 4/24/15. |
||
Date: 2014-10-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
SARAH LAWRENCE COLLEGE - BATES DINING HALL | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
AVI FOODSYSTEMS AT TRUCKLITE | Avi Foodsystems, Inc. | 310 East Elmwood Avenue, Falconer, NY 14733 | 2017-12-01 |
SARAH LAWRENCE COLLEGE - LIBRARY | Avi Foodsystems, Inc. | 1 Mead Way, Yonkers, NY 10708 | 2018-12-14 |
CORNING COMMUNITY COLLEGE CAFE(former3) | Avi Foodsystems, Inc. | 1 Academic Drive, Corning, NY 14830 | 2014-12-19 |
L'il Alf | Avi Foodsystems, Inc. | 1 Saxon Drive, Alfred, NY 14802 | 2012-11-29 |
AVI FOODSYSTEMS, INC. | 260 North Union Street, Olean, NY 14760 | 2007-10-12 |
Street Address | 100 STATE FARM PLACE |
City | BALLSTON SPA |
State | NY |
Zip | 12020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STATE FARM INS. CO.-Bldg 2, 2nd Floor-Market C | 100 State Farm Place, Ballston Spa, NY 12020 | 2016-04-26 | |
STATE FARM INS. CO. CAFETERIA | Compass Group/eurest Dining Sevice | 100 State Farm Place, Ballston Spa, NY 12020 | 2014-04-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HYATT PLACE HOTEL - Food Service Establishment | 20 State Farm Place, Malta, NY 12020 | 2018-11-27 | |
MALTA DINER | Vago Enterprises, Inc. | 2476 Route 9, Malta, NY 12020 | 2018-01-26 |
CHINA WANG | China Wang, Inc | 132 Dunning Street, Ballston Spa, NY 12020 | 2018-01-12 |
INFERNO | S.w. Michaels Pizzeria, Inc | 2374 Route 9, Mechanicville, NY 12118 | 2018-10-24 |
BENTLEY'S TAVERN | Tipper's Gate, Inc. | 4 Hemphill Place, Malta, NY 12020 | 2018-10-23 |
NAPOLI PIZZERIA | Bella Mia's Brick Oven Pizza Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-09-18 |
TACO BELL/KFC #26359 | Hospitality Syracuse, Inc. | 6 Kendall Way, Malta, NY 12020 | 2018-08-13 |
SARABELLA MALTA, LLC | Sarabella Malta, Inc. | 128 Dunning Street, Ballston Spa, NY 12020 | 2018-06-27 |
NEW TASTY CHINESE RESTAURANT | New Tasty Chinese Restauirant, Inc. | 21 Kendall Way, Malta, NY 12020 | 2018-04-30 |
SUBWAY #13700 MALTA | Bard's Subway, Inc. | 9 Kendall Way, Malta, NY 12020 | 2018-03-12 |
Please comment or provide details below to improve the information on STATE FARM OPERATIONS CENTER - MAIN KITCHEN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).