TACO BELL/KFC #26359
Hospitality Syracuse, Inc.


Address: 6 Kendall Way, Malta, NY 12020

TACO BELL/KFC #26359 (Health Operation# 717021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.

Business Overview

NYS Health Operation ID 717021
Operation Name TACO BELL/KFC #26359
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6 Kendall Way
Malta
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name HOSPITALITY SYRACUSE, INC.
Permitted Operator Name STEPHEN PINKERTON
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected in a timely manner and are subject to enforcement action.
Date: 2018-08-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Complaint addressed with the manager of the facility. Staff always use gloves while handling food products and they will work on keeping the floors cleaner. All violations must be corrected and are subject to enforcement action.
Date: 2018-03-12 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-10-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Several broken down cardboard boxes are present inside one of the side doors. Please ensure that this area is kept neat and clean. Discussed complaint with manager. Manager states that they trays are washed after every use. All violations to be corrected or enforcement actions may be pursued.
Date: 2017-05-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: All items that were hot holding temped at 140F or above. Complaint: Discussed complain with assistant manager Matt. Floors were mostly clear in open areas. Underneath equipment and in the garbage holding area the floors were soiled.
Date: 2016-09-06 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Comments: Facility was not using their approved time tag system for many of the items so it was unclear how long many of the items had been hot holding on the line. Facility must maintain all potentially hazardous food items at 140F or more or use their time tag system. Addressed complaints with store manager. She states that she has only been at the facility for about three weeks and was hired because there were issues with the last manager.
Date: 2015-11-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations to be corrected by 12/3/15. Please email [email protected] with a list of each violation and the corrective actions taken by 12/3/15.
Date: 2014-09-04 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-06-21 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 6 KENDALL WAY
City MALTA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TACO BELL/KFC #20193 Taco Bell of America 6 Kendall Way, Malta, NY 12020 2012-01-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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