KABAB MASALA INC. (Health Operation# 862581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.
| NYS Health Operation ID | 862581 |
| Operation Name | KABAB MASALA INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1683 Route 9 Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | KABAB MASALA, INC. |
| Permitted Operator Name | SARWAT SIDDIQUI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2017-04-04 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations to be corrected or enforcement actions may be pursued unless otherwise noted. Receipt of repair for cooler must be submitted by 4/12/17. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations to be corrected by 5/1/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
6 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: *Dishwasher must be serviced by 3/17/15. Invoice must be submitted to NYSDOH. Until dishwasher is serviced and reaching 180F on final rinse cycle, all dishes and utensils must be sanitized manually. * All other violations to be corrected by 4/1/15. Email inspector with corrections or any questions. * Discussed 3/6/15 complaint with operator at time of inspection. No soiled plates were observed with clean dishes on buffet line. Discussed buffet practices and the need to ensure safe food handling at all times. |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1683 ROUTE 9 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Is Pizza, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2018-11-20 |
| SAIGON SPRING VIETNAMESE RESTAURANT | Saigon Spring Vietnamese Rest Corp | 1683 Route 9, Halfmoon, NY 12065 | 2017-12-12 |
| TEA PLUS | Tea Plus, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2019-01-18 |
| CHATPATA RESTAURANT INC. | Tahir Sial | 1683 Route 9, Clifton Park, NY 12065 | 2019-01-09 |
| TAILGATOR SPORTS PUB | Saratoga Associates, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2013-11-22 |
| TAILGATOR SPORTS TAVERN | Tailgator Sports Tavern, LLC. | 1683 Route 9, Clifton Park, NY 12065 | 2013-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI NA-RA, LLC | Sushi Na-ra, LLC. | 1683 Route 9, #1, Clifton Park, NY 12065 | 2017-11-13 |
| SUSHI-GO | Woo Chan Hwang | 1683 Route 9, #1, Clifton Park, NY 12065 | 2006-03-21 |
| SUSHI-NA | Han Sol Na | 1683 Route 9, #1, Clifton Park, NY 12065 | 2005-11-29 |
| CAPUTO'S PIZZERIA OF CLIFTON PARK | Caputo's Pizzeria of Clifton Park, Inc. | 1675 State Route 9, Clifton Park, NY 12065 | 2018-10-11 |
| FORTUNE WOK | Fortune Wok Restaurant, Inc. | 1689 Route 9, Clifton Park, NY 12065 | 2018-09-11 |
| PIZZA HUT | Gic Pizza Hut, LLC. | 1689 State Route 9, Clifton Park, NY 12065 | 2018-05-01 |
| PIZZA HUT #317012 | Pizza Hut of America, LLC | 1689 Us Route 9, Clifton Park, NY 12065 | 2017-04-04 |
| FORTUNE WOK | John Zheng | 1689 Route 9, Clifton Park, NY 12065 | 2015-10-28 |
| CAPUTO'S PIZZERIA OF CLIFTON PARK | Caputo's Brickoven Pizzeria, Inc. | 1675 State Route 9, Clifton Park, NY 12065 | 2014-01-28 |
| PIZZA HUT-CLIFTON PARK | V & J United | 1689 State Route 9, Clifton Park, NY 12065 | 2013-04-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).