CAPUTO'S PIZZERIA OF CLIFTON PARK (Health Operation# 828512) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 828512 |
| Operation Name | CAPUTO'S PIZZERIA OF CLIFTON PARK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1675 State Route 9 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | CAPUTO'S PIZZERIA OF CLIFTON PARK, INC. |
| Permitted Operator Name | PHILIP CAPUTO, JR |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Employee observed to be washing pan with detergent over the sanitizer bay of the 3-bay sink. All bays must be reserved for each action of the dish-washing procedure which is the following: Wash - Rinse - Sanitize - Air Dry. Recommend placing another rack for drying dough pansthere is currently insufficient space for air-drying. 2. Strong odor coming from sub-pump in mop closetmust be cleaned. 3. Observed two 2-gallon buckets containing recently cooked soup in the walk-in refrigerator. Both food items temped at approximately 125°F. Education provided on cooling large amounts of food product in shallow pans, no more than 4 inches deep. After food product is cooled to 45°F, it can be placed back in the large container for storage. |
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| Date: 2017-05-09 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Receipt for cooler repair must be submitted to NYSDOH GFDO by 5/16/17. All other violations must be corrected or enforcement actions may be pursued. |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Please correct all violations by 5/1/15. Email Megan with corrections or any questions. |
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| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 1675 STATE ROUTE 9 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPUTO'S PIZZERIA OF CLIFTON PARK | Caputo's Brickoven Pizzeria, Inc. | 1675 State Route 9, Clifton Park, NY 12065 | 2014-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Is Pizza, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2018-11-20 |
| FORTUNE WOK | Fortune Wok Restaurant, Inc. | 1689 Route 9, Clifton Park, NY 12065 | 2018-09-11 |
| PIZZA HUT | Gic Pizza Hut, LLC. | 1689 State Route 9, Clifton Park, NY 12065 | 2018-05-01 |
| SAIGON SPRING VIETNAMESE RESTAURANT | Saigon Spring Vietnamese Rest Corp | 1683 Route 9, Halfmoon, NY 12065 | 2017-12-12 |
| SUSHI NA-RA, LLC | Sushi Na-ra, LLC. | 1683 Route 9, #1, Clifton Park, NY 12065 | 2017-11-13 |
| MATT'S FISH FRY | Matt''s Fish Fry, LLC. | 1663 Route 9, Halfmoon, NY 12065 | 2017-05-09 |
| KABAB MASALA INC. | Kabab Masala, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2017-04-04 |
| PIZZA HUT #317012 | Pizza Hut of America, LLC | 1689 Us Route 9, Clifton Park, NY 12065 | 2017-04-04 |
| FORTUNE WOK | John Zheng | 1689 Route 9, Clifton Park, NY 12065 | 2015-10-28 |
| CHATPATA RESTAURANT INC. | Tahir Sial | 1683 Route 9, Clifton Park, NY 12065 | 2019-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).