FORTUNE WOK (Health Operation# 812901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2015.
NYS Health Operation ID | 812901 |
Operation Name | FORTUNE WOK |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1689 Route 9 Clifton Park NY 12065 |
Municipality | HALFMOON |
County | SARATOGA |
Permitted Operator Name | JOHN ZHENG |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 455900 |
Date: 2015-10-28 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: *Deli prep cooler is not to be used to hold potentially hazardous foods until it is serviced and the invoice submitted to NYSDOH. Please submit invoice by 10/31/15. *All violations to be corrected by 11/10/15. Email Megan ([email protected]) with corrections or any questions. *Enforcement action to be initiated. |
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Date: 2014-11-25 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-11-18 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FORTUNE WOK | Fortune Wok Restaurant, Inc. | 1689 Route 9, Clifton Park, NY 12065 | 2018-09-11 |
Street Address | 1689 ROUTE 9 |
City | CLIFTON PARK |
State | NY |
Zip | 12065 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FORTUNE WOK | Fortune Wok Restaurant, Inc. | 1689 Route 9, Clifton Park, NY 12065 | 2018-09-11 |
PIZZA HUT | Gic Pizza Hut, LLC. | 1689 State Route 9, Clifton Park, NY 12065 | 2018-05-01 |
PIZZA HUT #317012 | Pizza Hut of America, LLC | 1689 Us Route 9, Clifton Park, NY 12065 | 2017-04-04 |
PIZZA HUT-CLIFTON PARK | V & J United | 1689 State Route 9, Clifton Park, NY 12065 | 2013-04-02 |
FORTUNE WOK | Fortune Wok, Inc. | 1689 Route 9, Clifton Park, NY 12065 | 2011-12-16 |
DOMINO'S PIZZA | Is Pizza, Inc. | 1683 Route 9, Clifton Park, NY 12065 | 2018-11-20 |
CAPUTO'S PIZZERIA OF CLIFTON PARK | Caputo's Pizzeria of Clifton Park, Inc. | 1675 State Route 9, Clifton Park, NY 12065 | 2018-10-11 |
CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
SAIGON SPRING VIETNAMESE RESTAURANT | Saigon Spring Vietnamese Rest Corp | 1683 Route 9, Halfmoon, NY 12065 | 2017-12-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).