DRAGON GARDEN (Health Operation# 861061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
NYS Health Operation ID | 861061 |
Operation Name | DRAGON GARDEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
334 Lucas Avenue Kingston NY 12401 |
Municipality | KINGSTON |
County | ULSTER |
Permitted Corporation Name | DRAGON GARDEN USA, INC. |
Permitted Operator Name | HE FENG CHEN |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 550100 |
Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. gloves onsite - for fried noodles. snapple cooler @ 38f. bain marie @ 41f. walk in cooler @ 40f. discussed cooling - dumplings on sheet tray on prep table @157f. ( moved into walk in cooler @120f. ) shrimp - prep table @ 39f. discussed hand washing & sick food worker policy with owner. brown rice @ 150f. |
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Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: gloves onsite for fried noodles. chicken stock @ 178f ( daily ). snapple cooler @ 38f. white rice @ 155f. brown rice @ 157f. bain marie @ 42f. sanitizer onsite. sanitizing containers @ 100 ppm - discussed with staff. prep table - chicken @ 42f. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 40f. left cooling & reheating chart - discussed with owners. left active control pamphlet - discussed with owners. left self inspection checklist. left cooking temperatures pamphlet. left choking poster. left food worker rules ( chinese ). left cooling & reheating pamphlet ( chinese ). probe thermometer onsite. | ||
Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Probe thermometer, walkin cooler@40, line cooler chicken@42, rice in cooker@167, glass door cooler egg rolls@41, upright freezers@14,6,9. wonton soup@171. Wontons were left uncovered in the walkin cooler to cool rapidly. |
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Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: gloves onsite - discussed glove use with fried noodles. bain marie @ 40f - garlic in oil @ 45f - small batches, keep 45f or below. fried rice @ 145f. white rice @ 155f. walk in cooler @ 40f. steamtable - wantons @ 151f. prep table - chicken @ 41f. snapple cooler @ 41f. chicken defrosting properly under running water @ 43f. sanitizer onsite. hand wash sinks okay, soap & paper towels onsite. left cooling & reheating chart. left self inspection checklist, left 3 bay sink pamphlet. left gloves pamphlet ( chinese ). discussed with owners. |
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Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3 bay sink - Wash, rinse, sanitize, New scoops onsite for bulk food containers, Chicken defrosting properly under running water, Sanitizing containers okay ( 100 ppm ), Hand wash sink okay, Soap & paper towels onsite, Dented can area okay, Seperate from canned goods shelving, Walk in Cooler @ 41f, Gloves onsite, Probe thermometer onsite - Caibrate in Ice Water @ 32f, Bain Marie - Garlic in Oil @ 39f, White rice @ 154f, Fried Rice @ 148f, Discussed hand washing with Owner & Staff. |
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Date: 2017-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Garlic in Oil - Small batches, keep 45f or below, Probe Thermometer onsite, Gloves onsite, Sanitizer onsite, Sanitizing containers okay ( 100 ppm ), Reach in Cooler @ 39f, White Rice @ 155f, Fried Rice @ 151f, Bain Marie @ 34f, Chicken Stock @ 180f, Prep Table - Pork @ 42f, Hand Wash Sink okay. Soap & Paper Towels onsite, Walk in Cooler @ 36f, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Discussed Cooling , Reheating & Hand Washing with owner & staff. |
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Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Snapple Cooler @ 37f, White Rice @ 152f, Fried Rice @ 147f, Sanitizer, Probe Thermometer onsite, Walk in Cooler @ 38f, Wok - Bamboo Shoots cooked internally to 182f. Hand wash sink okay, Soap & Paper Towels onsite, Discussed cooling, reheating & hand washing with staff. |
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Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DRAGON GARDEN | Ting Jin Zhang | 829 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
DRAGON GARDEN | Yeung Chan | 4849 Jefferson Street, Pulaski, NY 13142 | 2018-10-26 |
DRAGON GARDEN | Dragon Garden Wok, Inc. | 145 Vly Road, Albany, NY 12205 | 2015-03-09 |
DRAGON GARDEN | Jian Fei Xiao | 145 Vly Road, Schenectady, NY 12309 | 2018-06-15 |
Street Address | 334 LUCAS AVENUE |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DRAGON GARDEN N.Y., INC. | Jin Ming Guo | 334 Lucas Avenue, Kingston, NY 12401 | 2014-04-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CONGREGATION AGUDAS ACHIM food service | 254 Lucas Avenue, Kingston, NY 12401 | 2018-04-24 | |
HARRY L. EDSON ELEMENTARY SCHOOL | Kingston City School District | 116 Merilina Avenue, Kingston, NY 12401 | 2018-10-16 |
J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
HARRY L. EDSON ELEMENTARY SCHOOL Summer F | 116 Merilina Avenue, Kingston, NY 12401 | 2018-07-19 | |
J. WATSON BAILEY-CENTRAL KITCHEN Summer F | 118 Merilina Avenue, Kingston, NY 12401 | 2018-07-03 | |
J. WATSON BAILEY - CENTRAL KIT. (Aramark) | Aramark Educational Services, LLC | 118 Merilina Avenue, Kingston, NY 12401 | 2014-10-30 |
J. WATSON BAILEY SCHOOL (Aramark) | Aramark Educational Services, LLC | 118 Merilina Avenue, Kingston, NY 12401 | 2011-06-06 |
HARRY L. EDSON ELEMENTARY (Aramark) | Aramark Educational Services, LLC | 116 Merilina Avenue, Kingston, NY 12401 | 2011-03-30 |
JOHN A. COLEMAN CATHOLIC HIGH SCHOOL | James Lyons | 430 Hurley Avenue, Hurley, NY 12443 | 2018-06-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).