JOHN A. COLEMAN CATHOLIC HIGH SCHOOL (Health Operation# 316052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
NYS Health Operation ID | 316052 |
Operation Name | JOHN A. COLEMAN CATHOLIC HIGH SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
430 Hurley Avenue Hurley NY 12443 |
Municipality | ULSTER |
County | ULSTER |
Permitted Corporation Name | JOHN A. COLEMAN CATHOLIC HIGH SCHOOL |
Permitted Operator Name | JAMES LYONS |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556700 |
Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All critical items have been corrected. Thermometers calirated in ice water to 32 degrees. No prep at inspection time. | ||
Date: 2018-05-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, observed staff hand washing, discussed sick workers, walkin cooler@43, walkin freezer@25, meat ball subs on the line @151, fried chicken in the hot box@142, the hotbox@147, 4 door cooler@43, probe thermometers, Meatballs/sauce are reheating on the stove to>165 degrees. Yogurts are iced on the line. |
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Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probes, taquito's@183, walkin cooler@43, walkin freezer@5, 4 door cooler@39, reheat all precooked food items>165 degrees, hot hold >140 degrees. Pizza and chcken tenders are held in the oven until service, then placed in the steam table. |
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Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory reinspection. All chemicals are being stored properly at inspection time. | ||
Date: 2017-04-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ribs@146, Ziti@149, all reheaded in the pizza oven to >165. gloves, probe/digital thermometers, 4 door cooler@43, walkin cooler@42, walkin freezer@18. Polystyrene on site. |
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Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Probe thermometer, gloves, chili@149, hot box pickle chips@171, walkin cooler@37, walkin freezer@6, mac-n-cheese@151. |
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Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: pulled pok@215, nuggets@144, coolers@38, walkin freezer@5, Gloves, probe, |
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Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2012-11-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 430 HURLEY AVENUE |
City | HURLEY |
State | NY |
Zip | 12443 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANTONIO'S PIZZERIA | Besmir Aliaj | 454 Hurley Avenue, Hurley, NY 12443 | 2012-12-07 |
ASIAGO'S | Donald Engelhardt | 454 Hurley Avenue, Hurley, NY 12443 | 2010-09-10 |
LUCIA'S PIZZERIA | Catherine Manfredi | 454 Hurley Avenue, Hurley, NY 12443 | 2009-01-27 |
DRAGON GARDEN | Dragon Garden Usa, Inc. | 334 Lucas Avenue, Kingston, NY 12401 | 2018-01-30 |
DRAGON GARDEN N.Y., INC. | Jin Ming Guo | 334 Lucas Avenue, Kingston, NY 12401 | 2014-04-09 |
HARRY L. EDSON ELEMENTARY SCHOOL | Kingston City School District | 116 Merilina Avenue, Kingston, NY 12401 | 2018-10-16 |
J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
CONGREGATION AGUDAS ACHIM food service | 254 Lucas Avenue, Kingston, NY 12401 | 2018-04-24 | |
MICKEY'S IGLOO 2 | Mickey Joe's | 193 Hurley Avenue, Kingston, NY 12401 | 2015-07-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).