AU BON PAIN
Arizona Cafe LLC


Address: 60 Crossways Park Drive W, Woodbury, NY 11797

AU BON PAIN (Health Operation# 854248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.

Business Overview

NYS Health Operation ID 854248
Operation Name AU BON PAIN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 60 Crossways Park Drive W
Woodbury
NY 11797
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name ARIZONA CAFE LLC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295217

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Rating: A Food permit: F2137401 exp 10/31/19 ***FMTC: James Coulianiois #43077 expired January 2018*** The must take letter was provided to the facility during the inspection.
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FMTC - James Coulianiois 1/2018, 43077 Score A - 0/3 Seat#25
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMT - James Coulianiois 1/2018
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMT-James Coulianiois 1/2018, Score A
Date: 2014-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-12-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AU BON PAIN Abp Corporation 19 Bradhurst Avenue - Suite L1, Hawthorne, NY 10532 2018-06-11
AU BON PAIN Marcus Cafe LLC 1981 Marcus Avenue, Lake Success, NY 11042 2017-09-28
AU BON PAIN Abp Corporation 125 Westchester Avenue, White Plains, NY 10601 2015-04-29
Au Bon Pain Sim Suh Group Inc. 512 Food Court, Central Valley, NY 10917 2018-03-12
AU BON PAIN Jericho Cafe LLC 2 Jericho Plaza, Jericho, NY 11753 2017-03-24

Office Location

Street Address 60 CROSSWAYS PARK DRIVE W
City WOODBURY
State NY
Zip 11797

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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