Au Bon Pain (Health Operation# 603741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
NYS Health Operation ID | 603741 |
Operation Name | Au Bon Pain |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
512 Food Court Central Valley NY 10917 |
Municipality | WOODBURY |
County | ORANGE |
Permitted Corporation Name | Sim Suh Group Inc. |
Permitted Operator Name | Paul Saran |
Permit Expiration Date | 06/30/2018 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 353800 |
Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2017-08-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2017-06-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-28 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
||
Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2008-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AU BON PAIN | Abp Corporation | 19 Bradhurst Avenue - Suite L1, Hawthorne, NY 10532 | 2018-06-11 |
AU BON PAIN | Marcus Cafe LLC | 1981 Marcus Avenue, Lake Success, NY 11042 | 2017-09-28 |
AU BON PAIN | Abp Corporation | 125 Westchester Avenue, White Plains, NY 10601 | 2015-04-29 |
AU BON PAIN | Arizona Cafe LLC | 60 Crossways Park Drive W, Woodbury, NY 11797 | 2019-02-25 |
AU BON PAIN | Jericho Cafe LLC | 2 Jericho Plaza, Jericho, NY 11753 | 2017-03-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Corner Cafe | Sim Suh Group Inc. | 648 Bluebird Court, Central Valley, NY 10917 | 2017-05-31 |
AU BON PAIN | Sim Suh Group Inc. | 501 Food Court, Central Valley, NY 10917 | 2015-02-23 |
CORNER CAFÉ | Sim Suh Group Inc. | 501 Food Court, Central Valley, NY 10917 | 2015-02-23 |
Street Address | 512 FOOD COURT |
City | CENTRAL VALLEY |
State | NY |
Zip | 10917 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TGI Friday's #371 | Gc Fridays Ny, LLC | 5 Centre Drive, Central Valley, NY 10917 | 2018-12-10 |
Great Wall Restaurant | Great Wall Restaurant of Woodbury, LLC | 272 Route 32, Central Valley, NY 10917 | 2018-11-19 |
Amalfi Pizzeria | Arm Family Enterprises LLC | 200 Route 32, Central Valley, NY 10917 | 2018-11-16 |
A Better Place Bar & Grill | A Better Place Bar & Grill Inc. | 200 Route 32, Central Valley, NY 10917 | 2018-11-08 |
Monroe-Woodbury High School Cozy Cafe | Monroe Woodbury Central School District | 155 Dunderberg Road, Central Valley, NY 10917 | 2018-11-08 |
Applebee's Neighborhood Grill & Bar | Tlc Central, LLC | 448 Woodbury Commons, Central Valley, NY 10917 | 2018-11-08 |
Monroe-Woodbury HS Concession Stand | Monroe Woodbury Central School District | 155 Dunderberg Road, Central Valley, NY 10917 | 2018-10-12 |
Monroe-Woodbury Middle School | Monroe Woodbury Central School District | 199 Dunderberg Road, Central Valley, NY 10917 | 2018-10-11 |
Monroe-Woodbury Middle School Crusader Cafe | Monroe Woodbury Central School District | 199 Dunderberg Road, Central Valley, NY 10917 | 2018-10-11 |
Central Valley Elementary School | Monroe Woodbury Central School District | 45 Route 32, Central Valley, NY 10917 | 2018-10-05 |
Please comment or provide details below to improve the information on Au Bon Pain.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).