AU BON PAIN
Marcus Cafe LLC


Address: 1981 Marcus Avenue, Lake Success, NY 11042

AU BON PAIN (Health Operation# 789129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2017.

Business Overview

NYS Health Operation ID 789129
Operation Name AU BON PAIN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1981 Marcus Avenue
Lake Success
NY 11042
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name MARCUS CAFE LLC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296300

Inspection Results

Date: 2017-09-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-09-11 Type: Inspection Violations: 4 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Grade: C. Seats:7. FMTC lacking, expired certificate belonging to Jame Markotsis noted on premise. As per interview with the owner, this individual is no longer employed at the facility. FMTC Must take letter issued
Date: 2016-06-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-05-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: FMTC HOLDR, JAMES MARKOTSIS; EXPIRATION DATE; 5/17; RATING B; SCORE 0/7; # OF SEATS 7; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 5/11/16
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-12-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

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Office Location

Street Address 1981 MARCUS AVENUE
City LAKE SUCCESS
State NY
Zip 11042

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AU BON PAIN Spartan Restaurant Holdings Corp 1981 Marcus Avenue, Lake Success, NY 11042 2011-11-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GATEWAY CAFE Cik Cafe Inc 1983 Marcus Ave - Suite C113, Lake Success, NY 11042 2018-05-07
MARCUS AVE EARLY CHLDHOOD DEV PRO NH Marcus Ave Early Childhood Devel Prog 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 2016-12-20
THE CAFE Jce Corp 1979 Marcus Avenue, Lake Success, NY 11040 2013-06-04
1 PARK CAFE I Park Cafe #1 · 1111 Marcus Avenue Cafe Ltd 1111 Marcus Avenue, Lake Success, NY 11042 2018-07-24
I PARK CAFE #2 1111 Marcus Ave Cafe Ltd 1111 Marcus Avenue, Lake Success, NY 11042 2018-05-29
GARDEN CAFE 2001 Restaurant Corp 2001 Marcus Avenue - Suite G120, Lake Success, NY 11042 2017-12-05
JENNY'S CAFE Cje Cafe, Inc. 1985 Marcus Avenue, Lake Success, NY 11042 2017-05-24
NY NRGIZE @ LA FITNESS New York Nrgize Inc 1111 Marcus Avenue, New Hyde Park, NY 11042 2016-11-18
UNIQUE CAFE Unique Business Dining, Inc. 1999 Marcus Avenue, Lake Success, NY 11042 2013-06-05
3000 CAFE J C Nara Corp 3000 Marcus Avenue, Lake Success, NY 11042 2017-02-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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