NELLY'S RESTAURANT (Health Operation# 851121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2017.
NYS Health Operation ID | 851121 |
Operation Name | NELLY'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
400 Main Street Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | NELLY'S RESTAURANT, INC. |
Permitted Operator Name | FIOR DALIZA RODRIGUEZ |
Permit Expiration Date | 11/30/2017 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130200 |
Date: 2017-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All items noted on previous have been corrected: | ||
Date: 2017-04-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot box cooked chicken 143F, yellow rice 156F, Steam table white rice 154F, Cooked Chicken 173. Walk-in cooler raw beef 36F. |
||
Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Hot box's - Cooked beef 142F, White Rice 181F, Steam table - Cooked Chicken 190F and Cooked beef 144F, Walk-in cooler - raw beef 44F. |
||
Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility added another hot box. Hot box - rice and beans 157F, Steam table - oxtail - 172F, Cooked chicken 169F, Walk-in cooler - raw beef - 41F. |
||
Date: 2016-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations noted April 2016 have been corrected. Hot box, Hot holding -Pork 160F. | ||
Date: 2016-04-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Steam table cooked chicken 145F - beef stew 174F, Wic cooler cooked chicken 43F, front hot box Spare ribs - 168F. |
||
Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Violations observed during inspection | ||
Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2014-06-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
Date: 2014-03-07 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Cheesecake in front display has mold-like growth on several pieces of individual portion slices. - Discarded Stem thermometer not being used to evaluate potentially hazardous foods during cooking, cooling, etc. Thermometer was found in a cooler. - Explained thermometer use to staff Observed bare hand contact: male worker observed cutting and handling lime with bare hands, lime was then wrapped and given to customer to add to a soup for takeout. - Lime discarded, bare hand contact discussed About 3 pounds of pork roast found in hot box at 115, in unit almost 2 hours after being cooked. Temperature of pork after cooking not taken. Other foods in unit are at least 140, but unit will be monitored. - Pork reheated in oven to 165, replaced in hot box |
||
Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NELLY'S RESTAURANT | Nelly's Latin Restaurant, LLC | 500 West Broadway, Monticello, NY 12701 | 2018-06-25 |
Street Address | 400 MAIN STREET |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
TAZZA CAFE | Armonk Coffee, Inc. | 400 Main Street, Armonk, NY 10504 | 2019-01-25 |
400 NELLY RESTAURANT CORP. | 400 Nelly Restaurant, Corp. | 400 Main Street, Poughkeepsie, NY 12601 | 2018-12-31 |
ASHKER'S YOUNGSTOWN | Angelo Ashker | 400 Main Street, Youngstown, NY 14174 | 2014-07-31 |
NELLY'S RESTAURANT | Gilberto Camacho | 400 Main Street, Poughkeepsie, NY 12601 | 2013-10-17 |
Ashker's Youngstown (Frozen) | Ashker's Youngstown | 400 Main Street, Youngstown, NY 14174 | 2013-08-01 |
PRESTOLITE | Avi Food Systems | 400 Main Street, Arcade, NY 14009 | 2013-07-25 |
T & M'S TASTY TEMPTATIONS | Tammy Sanchez | 400 Main Street, Catskill, NY 12414 | 2012-01-10 |
OSCAR'S SUSHI | Oscar Myint | 400 Main Street, Catskill, NY 12414 | 2010-05-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
Please comment or provide details below to improve the information on NELLY'S RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).