A TOUCH OF NAPLES
M&h Pizza Corp


Address: 417 Violet Avenue, Poughkeepsie, NY 12601

A TOUCH OF NAPLES (Health Operation# 274756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 274756
Operation Name A TOUCH OF NAPLES
Food Service Description Food Service Establishment - Restaurant
Facility Address 417 Violet Avenue
Poughkeepsie
NY 12601
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name M&H PIZZA CORP
Permitted Operator Name MIRAK BERISHA
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection. Facility has a TPHC waiver to allow assorted pizza items to be held at room temperature for a maximum of four hours. Observed facility TPHC accounting system in use at time of inspection.
Date: 2018-05-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on last inspection were corrected or not observed
Date: 2018-05-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Cooked meatball in reach-in cooler at 38 F; cheese in walk-in cooler at 41 F; cooked sausage in prep cooler at 39 F; cooked chicken in pizza prep cooler at 39 F.
Date: 2016-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2016-06-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: *Temperatures obtained: sauce in reach-in cooler at 42 F, tomato in walk-in cooler at 42 F, cheese in prep cooler at 41 F. *Inspection includes foodborne illness complaint investiagation.
Date: 2015-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Discussed time as a public health control for pizzas on display. Handed out guidance and application.
Date: 2015-07-10 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5A/5E - Air temperature in small prep cooler at 62 F. Ranch salad dressing, approximatley 1/2 gallon in cooler at 61 F. Operator stated cooler was being defrosted. Corrected- ranch dressing voluntarily discarded and prep cooler adjusted and was operating properly at close of inspection. 2C- One dozen container of raw shell eggs on shelf in reach-in cooler over packages of salad dressing. Corrected- Eggs relocated to bottom of cooler.
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-25 Type: Inspection Violations: critical, noncritical
Date: 2007-10-05 Type: Inspection Violations: critical, noncritical
Date: 2007-03-21 Type: Inspection Violations: critical, noncritical
Date: 2006-09-14 Type: Inspection Violations: critical, noncritical
Date: 2006-02-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 417 VIOLET AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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