ASHKER'S YOUNGSTOWN (Health Operation# 525268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2014.
NYS Health Operation ID | 525268 |
Operation Name | ASHKER'S YOUNGSTOWN/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
400 Main Street Youngstown NY 14174 |
Municipality | PORTER |
County | NIAGARA |
Permitted Corporation Name | ASHKER'S YOUNGSTOWN |
Permitted Operator Name | ANGELO ASHKER |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315700 |
Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5 A - FLIP TOP COOLER NEAR GRILL, APPROX 2 LBS COLD CUTS AT ~54F (STORED IN TOP PLASTIC BINS) AFTER BEING STORED THERE SINCE PREVIOUS DAY, VOLUNTARILY DISCARDED APPROX. 5 CUPS SLICED TOMATOES IN FLIP TOP COOLER IN TOP PLASTIC BINS, CUT WITHIN LAST HRS, MOVED TO LOWER COOLER AT 40F, TO HOLD 1 HRS TOMATOES ON TOP 8 E - NO THERMOMETER IN LOW FRIG BEHIND FRONT DISPLAY CASE |
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Date: 2011-07-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8D- Single service plastis bowls, styrofoam cups stored directly on the counter behind ice cream cooler. 15A-Some unfinished wall, wall trim, door threshold surfaces- ice cream area. 15B- Unshielded bulb in area behind ice cream area. 12C- Food prep sink not indirectly drained. 10B- Some dry food storage shelves- bare wood surfaces. |
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Date: 2010-07-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2010-07-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5E- Small, stainless cooler- ambient temperature at 50 degrees, small GE refrigerator- ambient temp- 60 degrees, due to temperature of product, all product moved to another cooler. 8E- Cooler thermometers missing from various coolers. 8B- In use knives stored between cooler/counter with food debris on them. 9C- Hair restraint not being worn by food service worker. 11B- Wiping cloths with food debris stored on the counter- not in sanitizer. 12E- Soap and single service towels missing at front three bay sink, rear handwash sink (ice cream area). 15A- Some unfinished wall. floor surfaces- rear area near the ice cream area. 15B- Light shields missing from light fixtures (2)- front area, and rear area behind ice cream area. |
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Date: 2009-07-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Comments: 5A -Cooler unit below grill -ambient air -55 degrees. Food in unit temp'd 49-54 degrees. Cooling chicken -at 72 degrees- (was in first hour of cooling) - moved to another cooler. Raw beef moved to another unit along with the other products. Unit to be checked before using. 9C - Food worker not wearing hair restraint while preparing food. 16 - No CPR kit available. |
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Date: 2008-07-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9C--Food service employees are not wearing hair restraints during food preparation. 10B--Surfaces of shelving units in basement are bare particle board, and surfaces of walls and ceiling in basement are not smooth and easily cleanable. 15B--Light shields are missing in storage area of basement. 16--No smoking signs are not posted in establishment. |
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Date: 2007-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15A--Stairs to basement, floor of basement storage area & walls of basement storage area are all bare concrete, dry storage shelving is bare wood and dry storage ceiling is porous material making them all not smooth and easily cleanable. 15B--Light shield in mop sink room is broken and light shields in basement storage area are missing. |
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Date: 2006-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: 8E - Most coolers missing thermometers, temps <45 degrees. 11D - Floor in storage area behind icecream parlor very sticky, large spill not cleaned up. 14A - Large number of flies in restaurant. All doors without screens are kept closed, door with screen is open fro air, screen in good condition. Discussed ways to prevent the problem and how to try and correct it now they are in restaurant. |
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Date: 2006-01-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Ashker's Youngstown (Frozen) | Ashker's Youngstown | 400 Main Street, Youngstown, NY 14174 | 2013-08-01 |
Street Address | 400 MAIN STREET |
City | YOUNGSTOWN |
State | NY |
Zip | 14174 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
TAZZA CAFE | Armonk Coffee, Inc. | 400 Main Street, Armonk, NY 10504 | 2019-01-25 |
400 NELLY RESTAURANT CORP. | 400 Nelly Restaurant, Corp. | 400 Main Street, Poughkeepsie, NY 12601 | 2018-12-31 |
NELLY'S RESTAURANT | Nelly's Restaurant, Inc. | 400 Main Street, Poughkeepsie, NY 12601 | 2017-04-10 |
NELLY'S RESTAURANT | Gilberto Camacho | 400 Main Street, Poughkeepsie, NY 12601 | 2013-10-17 |
Ashker's Youngstown (Frozen) | Ashker's Youngstown | 400 Main Street, Youngstown, NY 14174 | 2013-08-01 |
PRESTOLITE | Avi Food Systems | 400 Main Street, Arcade, NY 14009 | 2013-07-25 |
T & M'S TASTY TEMPTATIONS | Tammy Sanchez | 400 Main Street, Catskill, NY 12414 | 2012-01-10 |
OSCAR'S SUSHI | Oscar Myint | 400 Main Street, Catskill, NY 12414 | 2010-05-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MUG & MUSKET | Empire Lyophilization Service LLC | 418 Main Street, Youngstown, NY 14174 | 2018-11-02 |
YOUNGSTOWN VILLAGE DINER, INC. | Catherine Pasquantino | 425 Main Street, Youngstown, NY 14174 | 2018-08-24 |
ONTARIO HOUSE | Peter Costello | 358 Main Street, Youngstown, NY 14174 | 2017-12-06 |
POP'S ICE CREAM | Ronick | 400 Main Street, Youngstown, NY 14174 | 2015-07-29 |
ONTARIO HOUSE HOTEL | Edward Wojcik | 358 Main Street, Youngstown, NY 14174 | 2015-09-09 |
THE MUG & MUSKET TAVERN | The Mug & Musket Tavern, Inc. | 418 Main Street, Youngstown, NY 14174 | 2015-07-29 |
BRENNAN'S IRISH PUB | Gary Brennan | 418 Main Street, Youngstown, NY 14174 | 2013-05-09 |
THE IRISH ROSE | Sunset Girls Inc. | 418 Main Street, Youngstown, NY 14174 | 2010-07-28 |
BRENNAN'S IRISH PUB | Gary Brennan | 418 Main Street, Youngstown, NY 14174 | 2007-06-05 |
YOUNGSTOWN YACHT CLUB | Manager/ Treasurer | 491 Water Street, Youngstown, NY 14174 | 2018-08-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).