TIM HORTON'S


Address: 2037 West Ridge Road, Rochester, NY 14626

TIM HORTON'S (Health Operation# 850207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.

Business Overview

NYS Health Operation ID 850207
Operation Name TIM HORTON'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 2037 West Ridge Road
Rochester
NY 14626
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2017-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: CFW+
Date: 2015-07-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-01-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-19 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-22 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-06 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-21 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTON'S Two Flags, Inc. 501 North Union Street, Olean, NY 14760 2018-11-16
TIM HORTON'S Two Flags, Inc. 3012 Nys Route 417 West, Olean, NY 14760 2018-11-02
TIM HORTON'S Miranda Holdings, Inc. 567 Broad Street, Salamanca, NY 14779 2018-10-16
Tim Horton's Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-13
TIM HORTON'S 1250 University Avenue, Rochester, NY 14607 2018-07-13
TIM HORTON'S Tar Enterprises, Inc. 277 East Fairmount Avenue, Lakewood, NY 14750 2018-04-03
TIM HORTON'S Tar Enterprises LLC 1361 East 2nd Street, Jamestown, NY 14701 2018-02-26
Tim Horton's 720 Pittsford-victor Road, Pittsford, NY 14534 2015-06-18
TIM HORTON'S 2190 East East Henrietta Road, Rochester, NY 14623 2019-02-25
TIM HORTON'S 1786 Empire Boulevard, Webster, NY 14580 2019-02-15
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Office Location

Street Address 2037 WEST RIDGE ROAD
City ROCHESTER
State NY
Zip 14626

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTONS 2037 West Ridge Road, Rochester, NY 14626 2013-07-16
TIM HORTONS 2037 West Ridge Road, Rochester, NY 14626 2008-10-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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