KENNEDY FRIED CHICKEN
Quick Trip Food Market, Inc


Address: 11 South Main Street, Liberty, NY 12754

KENNEDY FRIED CHICKEN (Health Operation# 835794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2013.

Business Overview

NYS Health Operation ID 835794
Operation Name KENNEDY FRIED CHICKEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 South Main Street
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Permitted Corporation Name Quick Trip Food Market, Inc
Permitted Operator Name Tajinder Jit Kaur
Permit Expiration Date 07/31/2014
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2013-10-09 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-20 Type: Inspection Violations: 4 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8G: Raw foods not properly washing prior to serving
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present

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Office Location

Street Address 11 SOUTH Main STREET
City Liberty
State NY
Zip 12754

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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