NORDY'S FSE (Health Operation# 717791) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2013.
| NYS Health Operation ID | 717791 |
| Operation Name | NORDY'S FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 South Main Street Cassadaga NY 14718 |
| Municipality | STOCKTON |
| County | CHAUTAUQUA |
| Permitted Operator Name | JARRED WARNER |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 067300 |
| Date: 2013-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all items from jan. 18 2013 Satisafctory corrected | ||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 11 SOUTH Main STREET |
| City | Cassadaga |
| State | NY |
| Zip | 14718 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOJO ASIAN CAFE FSE | Edison Lin | 11 South Main Street, Cassadaga, NY 14718 | 2018-11-20 |
| KENNEDY FRIED CHICKEN | Quick Trip Food Market, Inc | 11 South Main Street, Liberty, NY 12754 | 2013-10-09 |
| HOLLEY CS ALTERNATIVE EDUCATION @ ST MARY | Personal Touch Food Service, Inc. | 11 South Main Street, Holley, NY 14470 | 2010-09-14 |
| NORDY'S PIZZA FSE | Thomas Nord | 11 South Main Street, Cassadaga, NY 14718 | 2009-02-03 |
| Oogie's | Harley's Pigpen, LLC | 11 South Main Street, Jordan, NY 13080 | 2007-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHISKEY HILL SALOON FSE | Jennifer Mayeski Corp | 12 North Main Street, Cassadaga, NY 14718 | 2018-11-20 |
| MAY'S PLACE FSE | Jennifer Mayeski Corporation | 12 North Main Street, Cassadaga, NY 14718 | 2008-07-07 |
| KING KONE FSE | (dennison Ent LLC) Cassadaga Kwik-fill LLC | 86 North Main Street, Cassadaga, NY 14718 | 2018-06-26 |
| THE ACADEMY INST FSE | Personal Touch Food Service | 175 Maple Drive, Cassadaga, NY 14718 | 2018-04-09 |
| GRANDMA'S FAMILY KITCHEN FSE | Lori Zandrowicz | 8026 Route 60, Cassadaga, NY 14718 | 2013-10-08 |
| CASSADAGA ELEMENTARY SCHOOL FSE | Cassadaga Valley Csd | 175 Maple Drive, Cassadaga, NY 14718 | 2012-12-20 |
| CASSADAGA ELEMENTARY SCHOOL FSE | Cassadaga Valley School | 175 Maple Drive, Cassadaga, NY 14718 | 2011-03-03 |
| CASSADAGA AM LEGION POST #1280 FSE | Cassadaga American Legion Post 1280 | 228 Maple Avenue, Cassadaga, NY 14718 | 2018-01-12 |
| DENNIS FOWLER'S TAFFY COMMISSARY FSE | Dennis Fowler | 29 Burnham Place, Cassadaga, NY 14718 | 2016-08-31 |
| INTERMEZZO MONIKA'S DELITES FSE | Donn Smeragliuolo | 9 Cottage Row, Lily Dale, NY 14752 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).