LIBERTY MIDDLE SCHOOL (Health Operation# 560752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 560752 |
| Operation Name | LIBERTY MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
115 Buckley Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Liberty Central School District |
| Permitted Operator Name | Carol Napolitano |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperature checks chicken patties 156 degrees Fahrenheit, milk 40 degrees. Discussed Ill food worker policy. stay home. Food handling posters are present in the kitchen. test strips present to test chlorine strength |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam Table Hot-Holding Temperatures: Right table (when facing cafeteria tables) - barbecue chicken 185F, mashed potatoes 187F, corn 160F; left table - barbecue chicken 186F, mashed potatoes 161F, corn 160F. Freshly made mashed potatoes measured at 170F. Salad bar temperatures: Spinach and lettuce mix 44F, cucumbers 38F. Kitchen staff stated that lettuce is closely monitored and mixed to prevent freezing on bottom. Chemical dishwasher rinse temperature measured at 156.3F Reach-in cooler in defrost mode at time of inspection, but temperature logs did not show abnormalities. Product thermometer and (chlorine) sanitizer test strips easily accessible on-site. Observed proper glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-holding temperatures - Left steam table: cheese pizza 150F, pepperoni stromboli 145F, cheese calzone 147F; Right steam table: pepperoni pizza 145F, pepperoni stromboli 150F, cheese calzone 145F; Oven: Buffalo chicken pizza 143F (cooking started approximately 15 minutes prior to inspection). Cold-holding temperatures - Salad bar: sliced cucumbers 37F, iceberg lettuce mix 37F. Product thermometer and chlorine sanitizer test strips provided. Observed proper disposable glove use and hair restraints. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen Manager: Anne// Hot holding temperatures for steam table: Sliced pork 175F and 155F, Seasoned potatoes 143F and 160F. Salad bar: Canned peaches 51F, Cucumber salad 40F. Discussed with kitchen manager, salad bar food gets discarded at end of lunch service. Disposable gloves, product thermometer, hand wash station, walk-in cooler, and mechanical dishwasher all observed and found to be acceptable. Automatic dishwasher observed to reach above 180F during rinse cycle. Kitchen observed to be cleaned well and neat. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Tuna salad in the walk in cooler 43F, Peaches on the salad bar cold hold 38F. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Chicken nuggets and tator tots temped 160F in steam table, Swiss cheese 39F in walk in cooler. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Left side hot hold, rice and fajita mix at 167F, right side hot hold fajita mix at 189F rice at 201F. Butter by the walk I cooler door at 43F. Dry food shelves have been painted with a gloss gray paint. New walk in freezer installed by dry goods area and is functioning properly. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walk-in cooler american cheese temped at 37F steam table- rice at18F taco meat at 170F |
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| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Saurkraut - 140 degrees Fahrenheit. Dishwasher heating element on order, and pressure relief valve replaced. No foods found left at room temperature in back kitchen. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Hot-holding temperatures: tater tots: 140 degrees F, hamburger patties: 176 degrees F. Discussed keeping sandwiches in cooler between lunch services to maintain temperature of 45 degrees or less. Sandwiches are stored in ice blocks during service. |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot-holding temperatures: meatloaf- 145 degrees F, mashed potatoes - 180 degrees F, tomato gravy - 180 degrees F and green beans - 165 degrees F. Insinger dishwashing machine - manufacturers specifications indicate that minimum wash temp is 156 degrees F and minimum rinse temp is 180 degrees F. Detergent: Super Saver Plus High performance chlorinated detergent - does not specify that it can be used as a sanitizing solution. |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY ELEMENTARY SCHOOL | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2018-11-29 |
| LIBERTY JR-SR HIGH SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY ELEMENTARY SCHOOL old 2 | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2010-03-10 |
| LIBERTY JR-SR HIGH SCHOOL old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2008-01-15 |
| Liberty Middle School-old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2007-01-30 |
| Street Address | 115 Buckley STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIBERTY JR-SR HIGH SCHOOL | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2018-11-28 |
| LIBERTY JR-SR HIGH SCHOOL old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2008-01-15 |
| Liberty Middle School-old | Liberty Central School District | 115 Buckley Street, Liberty, NY 12754 | 2007-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PETER'S REGIONAL SCHOOL | St. Peter's Church | 121 Lincoln Place, Liberty, NY 12754 | 2018-11-29 |
| EVELYN'S KITCHEN | Craig Case | 323 North Main Street, Liberty, NY 12754 | 2018-12-04 |
| LIBERTY ELEMENTARY SCHOOL | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2018-11-29 |
| LISA A LUNCHEONETTE | Lisa Atkins | 323 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| J AND K NORTH MAIN BAKERY | John Lopez | 323 North Main Street, Liberty, NY 12754 | 2014-11-25 |
| LIBERTY ELEMENTARY SCHOOL old 2 | Liberty Central School District | 201 North Main Street, Liberty, NY 12754 | 2010-03-10 |
| LIBERTY ELEMENTARY SCHOOL-old | 201 North Main Street, Liberty, NY 12754 | 2007-01-30 | |
| LIBERTY NUTRITION SITE | Sc Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2018-02-14 |
| FLOYD & BOBO'S BAKERY & SNACK PALACE | Floyd & Bobo's Bakery & Snack Palace Inc | 98 North Main Street, Liberty, NY 12754 | 2018-01-31 |
| LIBERTY NUTRITION SITE old | S.c. Office for The Aging | 119 North Main Street, Liberty, NY 12754 | 2006-08-14 |
Please comment or provide details below to improve the information on LIBERTY MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).