BIMA'S PIZZERIA & DELI LLC (Health Operation# 794344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2014.
| NYS Health Operation ID | 794344 |
| Operation Name | BIMA'S PIZZERIA & DELI LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
95 Park Street Tupper Lake NY 12986 |
| Municipality | TUPPER LAKE |
| County | FRANKLIN |
| Permitted Operator Name | MAGNUS & BRIGIT STALHAMMAR |
| Permit Expiration Date | 02/28/2015 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165000 |
| Date: 2014-09-19 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A cleaning is needed of all non food contact surfaces as well as routine maintenance is needed on numerous pieces of equipment. It is recommended that a full time employee from each shift attends a Serve Safe Food Course by the end of the year (December 31, 2014). Please submit proof of completion to DOH via fax or email. |
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| Date: 2014-05-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures taken with the DOH thermocouple were acceptable. You are planning on building an addition onto the back end of the kitchen which will require a Notice of Intent completed and returned to our office as soon as possible. You indicated that a professional will be drawing plans for this addition, so a copy of those shall be submitted to our office for review when available. Thank you. |
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| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2013-01-09 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Provided DOH handouts. |
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| Date: 2012-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 95 PARK STREET |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKEHOUSE TEX-MEX GRILL | Smokehouse Tex-mex Grille | 291 Park Street, Tupper Lake, NY 12986 | 2018-08-31 |
| MOUNTAIN FROST CAFE | Kim & Nelson Landry | 291 Park Street, Tupper Lake, NY 12986 | 2012-04-04 |
| PARK RESTAURANT | Dba The Park Restaurant | 320 Park Street, Tupper Lake, NY 12986 | 2012-12-07 |
| LP QUINN SCHOOL | Tupper Lake Central Schools | 294 Hosley Avenue, Tupper Lake, NY 12986 | 2018-11-28 |
| TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| WHITE BIRCH CAFE | Maureen Foti | 218 Park Street, Tupper Lake, NY 12986 | 2014-08-28 |
| WHITE BIRCH CAFE CATERING | 218 Park Street, Tupper Lake, NY 12986 | 2009-06-26 | |
| VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
| TUPPER LAKE HIGH SCHOOL | Tupper Lake Schools | 25 Chaney Avenue, Tupper Lake, NY 12986 | 2018-05-23 |
| LITTLE ITALY | Hammerlok Inc. Dba Little Italy | 146 Park Street, Tupper Lake, NY 12986 | 2018-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).