LP QUINN SCHOOL (Health Operation# 359080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
NYS Health Operation ID | 359080 |
Operation Name | LP QUINN SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
294 Hosley Avenue Tupper Lake NY 12986 |
Municipality | TUPPER LAKE |
County | FRANKLIN |
Permitted Corporation Name | TUPPER LAKE CENTRAL SCHOOLS |
Permitted Operator Name | DEBBIE NADEAU |
Permit Expiration Date | 02/29/2020 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 165000 |
Date: 2018-11-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Reviewed Time As A Public Health control documentation and it is acceptable. Discussed the preparation of cold sandwiches and proper cooling procedures. |
||
Date: 2018-04-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: If ceiling tiles in the kitchen and other food storage/preparation areas, please replace with washable ceiling tiles. Temperatures measured: cheese = 44° F, ham = 44° F. Please monitor temperature of salads after preparing to ensure they are cooling properly. |
||
Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TPHC logs were reviewed and were acceptable. Foods being served on the hot holding lines were being held at or above 140 degrees F. All foods being cold held were at or below 45 degrees F. Thermometer was correct when calibrated. Dishwasher is high temperature and was working properly. Discussed cooling. |
||
Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility uses Time as a Public Health Control. Food temperature logs were found current and accurate. |
||
Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Violation 10B from prior inspection on 5/5/16 has been corrected. Food temperatures measured: sliced ham 43 degrees F., sliced turkey 41 degrees F. Cheese pizza, bananas and cold salad (shredded lettuce on ice 40 degrees F0 were served for lunch at time of inspection. |
||
Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed TPHC logs and they are acceptable. Temperatures measured: bologna = 41 deg. F, tuna salad = 40 deg. F, shredded cheddar cheese = 39 deg. F, cartons of milk = 44 deg. F, chef salad (ham) = 45 deg. F. |
||
Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed TPHC logs and they are acceptable. Temperatures measured: chef salad = 45 deg. F, sliced ham = 39 deg. F. |
||
Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: pepperoni pizza = 62 deg. F, shredded cheese in walk-in cooler = 44 deg. F., sliced American cheese = 44 deg. F in reach in cooler. |
||
Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured: Chicken patties = 152 - 174 F, tater tots = 144 - 155 F, string beans = 158 F, sliced ham = 43 F. Discussed re-using plastic food storage containers. |
||
Date: 2014-03-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured: Green Beans = 170 F, French Fries = 146F, Diced Tomatoes = 45F, milk = 42.6F, egg salad = 46.5 F. Discussed cooling methods and logs. Discussed the use of "Time as a Public Health Control". |
||
Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot & cold holding temperatures taken were acceptable at 140 degrees or above and 45 degrees or below respectively. Bleach water sanitizer is 100 ppm, good. DOH Inspector was asked to try to conduct a second inspection for the school year. |
||
Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2008-02-12 | Type: Inspection |
Violations:
critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2007-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2005-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 294 HOSLEY AVENUE |
City | TUPPER LAKE |
State | NY |
Zip | 12986 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PARK RESTAURANT | Dba The Park Restaurant | 320 Park Street, Tupper Lake, NY 12986 | 2012-12-07 |
SMOKEHOUSE TEX-MEX GRILL | Smokehouse Tex-mex Grille | 291 Park Street, Tupper Lake, NY 12986 | 2018-08-31 |
BIMA'S PIZZERIA & DELI LLC | Magnus & Brigit Stalhammar | 95 Park Street, Tupper Lake, NY 12986 | 2014-09-19 |
MOUNTAIN FROST CAFE | Kim & Nelson Landry | 291 Park Street, Tupper Lake, NY 12986 | 2012-04-04 |
TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
HOLY GHOST PARISH CENTER | Rev. Douglas Decker | 40 Marion Street, Tupper Lake, NY 12986 | 2018-04-13 |
JCEO HEADSTART, TUPPER LAKE | Jceo Headstart | 40 Marion Avenue, Tupper Lake, NY 12986 | 2018-04-13 |
WHITE BIRCH CAFE | Maureen Foti | 218 Park Street, Tupper Lake, NY 12986 | 2014-08-28 |
WHITE BIRCH CAFE CATERING | 218 Park Street, Tupper Lake, NY 12986 | 2009-06-26 |
Please comment or provide details below to improve the information on LP QUINN SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).