TUPPER LAKE FOOTBALL BOOSTERS
T.l. Football Boosters


Address: 50 Cedar Street, Tupper Lake, NY 12986

TUPPER LAKE FOOTBALL BOOSTERS (Health Operation# 359473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 359473
Operation Name TUPPER LAKE FOOTBALL BOOSTERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 50 Cedar Street
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Corporation Name T.L. FOOTBALL BOOSTERS
Permitted Operator Name Ricky Dattola
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. No food was being served at time of inspection. A new choking poster and availability of CPR equipment poster was given to the operator at time of inspection. All food was being stored off the ground. Two food thermometers were available on site. Quaternary ammonia test strips were available on site.
Date: 2017-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Thermometers were on site and found to be accurate. Washing, rinsing, and sanitizing of dishes was discussed. All temperatures taken with DOH thermapen were within acceptable range.
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please remember to hang your food service permit in public view. Maintain a schedule for cleaning interior surfaces of microwave ovens. Education was given on the importance of maintaining all surfaces such that they are smooth, easily cleanable, and non-absorbent. All food temperatures, as taken with DOH thermapen, were in the acceptable range.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures Measured: hamburgers 180 degrees F, Italian sausage- 175 degrees F
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Comments: Food temperatures measured were michigan sauce 149 degrees, cooked sausages 162 degrees, cooked burgers 166 degrees, raw burgers 42 degrees. Good. A new choking poster was provided to replace a tattered one. Recommend obtaining a Thermapen thermocouple food probe thermometer. Please label the sink basins to indicate wash-rinse-sanitize.
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-25 Type: Inspection Violations: critical, noncritical
Date: 2006-09-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 50 Cedar STREET
City TUPPER LAKE
State NY
Zip 12986

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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