AKI JAPANESE CUISINE (Health Operation# 790667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
NYS Health Operation ID | 790667 |
Operation Name | AKI JAPANESE CUISINE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
46 Main Street Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | LUCKY SUNNY 88, INC. |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295111 |
Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Grade B Seating 60, FMTC Bin Xiang expires March 2019 |
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Date: 2017-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Sink dividers installed | ||
Date: 2017-06-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade C, Seating 58 FMTC Bin Xiang |
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Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: ALL VIOLATIONS CORRECTED EXCEPT WASTE GREASE CONTAINER (#13B) TO BE CORRECTED WITHIN A WEEK. FINAL INSPECTION: 2/22/17 |
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Date: 2017-02-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Seating: , Rating: B, FMTC: Jie Cao, 3/19, #49936, Bin Xiang, 3/19, #49949, RE-INSPECTION: 2/15/17 |
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Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Rating C. Bin Xiang 49969 food manager training course certificate expires March 2019. 66 seats |
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Date: 2016-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AKI JAPANESE CUISINE | Tenda Inc | 46 Main Street, Port Washington, NY 11050 | 2018-12-19 |
Street Address | 46 MAIN STREET |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
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AKI JAPANESE CUISINE | Tenda Inc | 46 Main Street, Port Washington, NY 11050 | 2018-12-19 |
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HAVEN DINER | Chamiara Inc | 6 Haven Avenue, Port Washington, NY 11050 | 2018-10-31 |
AIKO SUSHI & BAR | Aiko Sushi Inc | 88-90 Main Street, Port Washington, NY 11050 | 2018-09-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).