GINO'S PIZZERIA & RESTAURANT (Health Operation# 784072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
NYS Health Operation ID | 784072 |
Operation Name | GINO'S PIZZERIA & RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
48 Main Street Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | PORT & MAIN LLC |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295111 |
Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Grade A, Seating 65, FMTC Paul Depaulis expires January 2019 |
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Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seating: 79, Rating: A, FMTC: Paul DePaulis, 1/19, #44719, Permit exp. 8/30/17. |
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Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B. Paul. DePaulis 44719 food manager training course certificate expires January 2019. 82 seats |
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Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating A 82 seats |
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Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Street Address | 48 MAIN STREET |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PORT WASHINGTON DINER | Daphnee Agd Corp | 41 Main Street, Port Washington, NY 11050 | 2018-05-14 |
DUNKIN DONUTS | Canyon Donuts Port Washington Inc | 55 Main Street, Port Washington, NY 11050 | 2018-04-02 |
AKI JAPANESE CUISINE | Lucky Sunny 88, Inc. | 46 Main Street, Port Washington, NY 11050 | 2018-01-22 |
BISTRO ETCETERA | Bistro Etc Corp | 43b Main Street, Port Washington, NY 11050 | 2017-10-26 |
ROSA'S PIZZA | 57 Main Street Pizza Corp | 57 Main Street, Port Washington, NY 11050 | 2015-01-13 |
YANKEE CLIPPER TAVERN | Leather Neck Tavern Inc | 43 Main Street, Port Washington, NY 11050 | 2012-03-29 |
EMELY DELI NY | Emely Deli Ny Corp. | 45 B Main Street, Port Washington, NY 11050 | 2012-03-26 |
AMIGOS MEXICAN RESTAURANT | Jean-paul-luc Inc | 52 Main Street, Port Washington, NY 11050 | 2012-02-02 |
FRANK'S PIZZERIA | Lc Pizza Inc | 14 Main Street, Port Washington, NY 11050 | 2018-11-07 |
HAVEN DINER | Chamiara Inc | 6 Haven Avenue, Port Washington, NY 11050 | 2018-10-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).