BIG TREE INN (Health Operation# 279591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 279591 |
Operation Name | BIG TREE INN |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
46 Main Street Geneseo NY 14454 |
Municipality | GENESEO |
County | LIVINGSTON |
Permitted DBA | Big Tree Inn |
Permitted Corporation Name | CAS Properties LLC |
Permitted Operator Name | MARK SCOTT |
Permit Expiration Date | 12/01/2019 |
Local Health Department | Livingston County |
NYSDOH Gazetteer | 255300 |
Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No vacuum sealed packaging noted on reinspection; sous vide items removed from menu. | ||
Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed ROP waiver application with chef. In basement walk-in cooler, observed 2 wheels hard cheese and 1 bag goat cheese in vacuum sealed packaging. Chef reports these items were sealed at manufacturer. |
||
Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food products in the proper temperature. |
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Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Extra handwash signs provided at inspection. |
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Date: 2017-11-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: HACCP will be scheduled with kitchen staff within 2 weeks. LCDOH will contact to schedule. |
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Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All temperatures collected were satisfactory All sanitizer strengths were satisfactory Reminder that all bar garnishes meant for drinks must be handled with gloves and tongs. Facility to have a follow up inspection in 2017. |
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Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Critical items corrected from previous inspection. Chef Micheal is new on staff. LCDOH to contact him to set up a HACCP prior to the end of 2016. | ||
Date: 2016-10-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection to occur to ensure compliance with hazardous violations noted. |
||
Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures collected during inspection satisfactory. |
||
Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Cooler not operating at less than 45 degrees |
||
Date: 2012-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Street Address | 46 MAIN STREET |
City | GENESEO |
State | NY |
Zip | 14454 |
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AKI JAPANESE CUISINE | Tenda Inc | 46 Main Street, Port Washington, NY 11050 | 2018-12-19 |
A TAVOLA | A Tavola, LLC | 46 Main Street, New Paltz, NY 12561 | 2015-10-15 |
Mercurio's Restaurant & PIzzeria | Joey Tomatos, Inc. | 46 Main Street, Pine Bush, NY 12566 | 2014-08-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAR-EAT-O | Paul Develder | 3 Bank Street, Geneseo, NY 14454 | 2018-11-09 |
KELLY'S SALOON | Kelly's Saloon Inc | 71 Main Street, Geneseo, NY 14454 | 2018-04-12 |
CLUB 41 | Mark Thielges | 41 Main Street, Geneseo, NY 14454 | 2017-12-18 |
Village Cafe and Catering | Rick Vattimo | 70 Main Street, Geneseo, NY 14454 | 2016-10-31 |
Muddy Waters Coffee House | Higley Flow LLC | 53 Main Street, Geneseo, NY 14454 | 2014-01-22 |
GENESEO FAMILY RESTAURANT | Theodoros Tsoukalos | 105 Main Street, Geneseo, NY 14454 | 2018-08-30 |
IDLE HOUR INC | Heather Avery-chiara | 5 Center Street, Geneseo, NY 14454 | 2018-08-30 |
MAMA MIA'S | Edmund Caruso | 87 Main Street, Geneseo, NY 14454 | 2018-08-22 |
CAFE SHILOH | Grace & Truth Christian Fellowship | 120 Main Street, Geneseo, NY 14454 | 2018-07-27 |
University Hots | University Hots LLC | 114 Main Street, Geneseo, NY 14454 | 2018-07-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).