MANDARIN CHINESE DINING
Mandarin Chinese Dining Inc.


Address: 106 Route 59, Airmont, NY 10952

MANDARIN CHINESE DINING (Health Operation# 789648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.

Business Overview

NYS Health Operation ID 789648
Operation Name MANDARIN CHINESE DINING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 106 Route 59
Airmont
NY 10952
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name MANDARIN CHINESE DINING INC.
Permitted Operator Name AVI MEYER
Permit Expiration Date 01/31/2020
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2019-01-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Head chef Mendel Kotlarsky states he will attend the upcoming food handler’s course in March.
Date: 2018-11-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-10-23 Type: Inspection Violations: 3 critical, 14 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9C: Hair is improperly restrained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2017-05-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations abated.
Date: 2017-01-31 Type: Inspection Violations: 1 critical, 18 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate

Office Location

Street Address 106 ROUTE 59
City AIRMONT
State NY
Zip 10952

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
MECHEL'S TAKE OUT & DELI Mechel's Takeout & Deli, LLC 421 Route 59, Monsey, NY 10952 2018-10-29
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MONSEY BARBEQUE Royal Barbeque Inc. 106 Route 59, Monsey, NY 10952 2018-10-24
YESHIVATH AHAVATH ISRAEL/VIZNITZ Yeshivath Viznitz Dkhal Torath Chaim 15 Elyon Road, Monsey, NY 10952 2018-10-24
BETH ROCHEL SCHOOL FOR GIRLS Congregation Beth Rochel 145 Saddle River Road, Monsey, NY 10952 2018-10-23
SHAAR EPHRAIM Yehuda Oshry 5 Acer Court, Monsey, NY 10952 2018-10-23
OHR SOMAYACH Ohr Somayach Tannenbaum 244 Route 306, Monsey, NY 10952 2018-10-23
YESHIVA BETH DAVID Congregation Beth David 22 West Maple Avenue, Monsey, NY 10952 2018-10-23
YESHIVA OF BOBOV MONSEY Cong. Bobov Community of Rockland County 88 Grove Street, Monsey, NY 10952 2018-10-22
YESHIVA GEDOLA OF SOUTH MONSEY Eliezer Lieff 260 Saddle River Road, Airmont, NY 10952 2018-10-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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