YESHIVA BETH DAVID (Health Operation# 303027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
NYS Health Operation ID | 303027 |
Operation Name | YESHIVA BETH DAVID |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
22 West Maple Avenue Monsey NY 10952 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted Corporation Name | CONGREGATION BETH DAVID |
Permitted Operator Name | DAVID PILCHICK |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use and handwash set up ok. |
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Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previous violations abated. | ||
Date: 2017-10-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Comments: Spoke with Rabbi David Pilchick on site. He stated he will close restroom above sewage leak immediately and sanitize the affected area beneath. |
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Date: 2017-10-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Do not issue permit until plumbing has been repaired. Call Jeanne Longo at 845-364-2601 for a reinspection when plumbing is repaired. |
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Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-06-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2015-05-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2014-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2011-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 22 WEST MAPLE AVENUE |
City | MONSEY |
State | NY |
Zip | 10952 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YESHIVATH AHAVATH ISRAEL/VIZNITZ | Yeshivath Viznitz Dkhal Torath Chaim | 15 Elyon Road, Monsey, NY 10952 | 2018-10-24 |
CONGREGATION MESIFTA BETH SHRAGA | Congregation Mesifta Beth Shraga | 28 Saddle River Road, Monsey, NY 10952 | 2018-06-08 |
FRESH FOODS - CONG. MESIFTA BETH SHRAGA | Fresh Foods and Tasty Foods Inc. | 28 Saddle River Road, Monsey, NY 10952 | 2017-05-30 |
FRESH 'N TASTY AT CONGREGATION MESIFTA BE | Fresh 'n Tasty, Inc. | 28 Saddle River Road, Monsey, NY 10952 | 2010-08-06 |
Fresh N Tasty-CONG MESIFTA BETH SHRAGA-50 | 28 Saddle River Road, Monsey, NY 10952 | 2009-08-18 | |
MSY at CONGREGATION MESIFTA BETH SHRAGA | Msy Incorporated | 28 Saddle River Road, Monsey, NY 10952 | 2009-02-03 |
YESHIVATH AHAVATH ISRAEL/VIZ. | Yeshivath Ahavath · Yeshivath Ahavath Israel/viznitz | 15 Elyon Road, Monsey, NY 10952 | 2006-10-19 |
MONSEY TAKE OUT | Monsey Take Out of Rc, Inc | 46 Main Street, Monsey, NY 10952 | 2018-06-11 |
YESHIVATH VIZNITZ - 230 MAPLE | Yeshivath Viznitz D'khal Torath Chaim Inc. | 230 Maple Avenue, Monsey, NY 10952 | 2018-05-29 |
ST. ZITA'S VILLA | Sisters of Reparation | 50 North Saddle River Road, Monsey, NY 10952 | 2018-05-24 |
Please comment or provide details below to improve the information on YESHIVA BETH DAVID.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).