ROSA'S PIZZA (Health Operation# 570209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2015.
| NYS Health Operation ID | 570209 |
| Operation Name | ROSA'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ROSA'S PIZZA |
| Permitted Corporation Name | 57 MAIN STREET PIZZA CORP |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating B. 34 seats |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-09-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-28 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 57 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AIKO SUSHI & BAR | Aiko Sushi Inc | 88-90 Main Street, Port Washington, NY 11050 | 2018-09-24 |
| DUNKIN DONUTS | Canyon Donuts Port Washington Inc | 55 Main Street, Port Washington, NY 11050 | 2018-04-02 |
| STARBUCKS COFFEE #7203 | Starbucks Corporation | 72 Main Street, Port Washington, NY 11050 | 2018-03-28 |
| GINO'S PIZZERIA & RESTAURANT | Port & Main LLC | 48 Main Street, Port Washington, NY 11050 | 2018-01-22 |
| YUMMY ORIENTAL RESTAURANT | Yummy Port Washington Inc | 86 Main Street, Port Washington, NY 11050 | 2017-10-26 |
| PORT WASHINGTON DELI | Port Washington Food Corp | 61 Main Street, Port Washington, NY 11050 | 2015-12-14 |
| YANKEE CLIPPER TAVERN | Leather Neck Tavern Inc | 43 Main Street, Port Washington, NY 11050 | 2012-03-29 |
| INDIA GARDEN BAR & GRILL | Kairali Hospitality Inc | 82 Main Street, Port Washington, NY 11050 | 2012-04-10 |
| EMELY DELI NY | Emely Deli Ny Corp. | 45 B Main Street, Port Washington, NY 11050 | 2012-03-26 |
| RESTAURANT YAMAGUCHI | Akira Yamaguchi Zeyak Corp | 63 Main Street, Port Washington, NY 11050 | 2012-03-20 |
Please comment or provide details below to improve the information on ROSA'S PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).