ERNEST C. MYER ELEMENTARY SCHOOL (Health Operation# 780570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 780570 |
Operation Name | ERNEST C. MYER ELEMENTARY SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
Millbrook Avenue Hurley NY 12443 |
Municipality | HURLEY |
County | ULSTER |
Permitted Corporation Name | KINGSTON CITY SCHOOL DISTRICT |
Permitted Operator Name | ED CARELLI |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555400 |
Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, and hair restraints OK. Milk cooler at 33 degrees F. Applesauce cup at 44 degrees F. Chicken nuggets in hot box at 167 degrees F. Baked beans at 157 degrees F. Broccoli hot holding at 157 degrgees F. Disposable trays and utensils in use. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. Discussed the need for all food contact equipment and utensils to be properly cleaned (wash, rinse, sanitize) after each use. |
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Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Proper hair restraint and glove use observed. Carrots hot holding at 145 degrees F. Hot turkey melt properly re-heating in convection oven. Broccoli hot holding at 141 degrees F. Milk at 42 degrees F. at front line milk cooler. Milk at 32.9 degrees F. in bev-air cooler. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Dropped off self inspection checklist. |
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Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Proper glove use and hair restraints observed. Broccoli hot holding at 173 degrees F. Baked beans at 147 degrees F. Milk at 37 degrees F. Two door cooler at 39 degrees F. Apple sauce at 39 degrees F. Pineapple at 42 degrees F. Chicken nuggets hot holding at 172 degrees F. Pest master pest control in place. Discussed ill food worker procedures, and proper handwashing. |
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Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No animal droppings were observed in the f.s.e. |
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Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Beans@151, broccoli@145, chicken patty's @166, gloves, digital thermometer, 2 door cooler@43, Milk cooler@ 41, 37. |
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Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45 f. milk 36 f 33 f , traulsen 41 f. All hot holding above 140 f hot box, 281 f burger 181 f, fries 183 f . carrots 187 f. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.All cleaners properly stored.Non food grade hose used to drain steam table, no food contact. | ||
Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, (34 f, milk 37 f , 34 f). All hot holding above 140 f.( Beans 190 f, tater tots 223 f, chicken nuggets 167 f) observed proper reheat to 165 f.Reviewed proper glove/barrier use, left pamphlet.Left new choking poster. Reviewed proper cooling, left pamphlet. Handwash ok, monthly pest control. |
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Date: 2015-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
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Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2013-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2012-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
M. CLIFFORD MILLER SCHOOL | Kingston City School District | 65 Fording Place Road, Lake Katrine, NY 12449 | 2018-11-14 |
JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
GEORGE WASHINGTON ELEMENTARY SCHOOL | Kingston City School District | 67 Wall Street, Kingston, NY 12401 | 2018-11-02 |
CHAMBERS ELEMENTARY SCHOOL | Kingston City School District | 945 Morton Boulevard, Kingston, NY 12401 | 2018-10-18 |
EDWARD R. CROSBY ELEMENTARY SCHOOL | Kingston City School District | 767 Neighborhood Road, Lake Katrine, NY 12449 | 2018-10-17 |
HARRY L. EDSON ELEMENTARY SCHOOL | Kingston City School District | 116 Merilina Avenue, Kingston, NY 12401 | 2018-10-16 |
J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
ROBERT R. GRAVES ELEMENTARY SCHOOL | Kingston City School District | 345 Mountain View Avenue, Port Ewen, NY 12466 | 2018-10-11 |
Find all services with the same name |
Street Address | MILLBROOK AVENUE |
City | HURLEY |
State | NY |
Zip | 12443 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ERNEST C. MYER ELEMENTARY SCHOOL(Aramark) | Aramark Educational Services, LLC | Millbrook Avenue, Hurley, NY 12443 | 2011-03-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAPITAL TAVERN | Callamato LLC | 404 Steward Lane, Kingston, NY 12401 | 2018-06-27 |
WILTWYCK GOLF CLUB | Wiltwyck Golf Club, Inc. | 404 Steward Lane, Kingston, NY 12401 | 2017-06-21 |
WILTWYCK GOLF CLUB POOL CONCESSION | Wiltwyck Golf Club, Inc. | 404 Steward Lane, Kingston, NY 12401 | 2016-07-14 |
LEW & AMY KIRSCHNER CATERING | Lew & Amy Kirschner Catering Inc. | 147 Flower Hill, Kingston, NY 12401 | 2018-10-02 |
ANTONIO'S PIZZERIA | Besmir Aliaj | 454 Hurley Avenue, Hurley, NY 12443 | 2012-12-07 |
ASIAGO'S | Donald Engelhardt | 454 Hurley Avenue, Hurley, NY 12443 | 2010-09-10 |
LUCIA'S PIZZERIA | Catherine Manfredi | 454 Hurley Avenue, Hurley, NY 12443 | 2009-01-27 |
LEW & AMY KIRSCHNER CATERING (old) | Lewis Kirschner | 147 Flower Hill, Kingston, NY 12401 | 2006-12-15 |
JOHN A. COLEMAN CATHOLIC HIGH SCHOOL | James Lyons | 430 Hurley Avenue, Hurley, NY 12443 | 2018-06-11 |
HURLEY MOUNTAIN INN | Steven B. Nekos, Inc. | Old Route 209, Hurley, NY 12443 | 2018-05-09 |
Please comment or provide details below to improve the information on ERNEST C. MYER ELEMENTARY SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).