ERNEST C. MYER ELEMENTARY SCHOOL
Kingston City School District


Address: Millbrook Avenue, Hurley, NY 12443

ERNEST C. MYER ELEMENTARY SCHOOL (Health Operation# 780570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 780570
Operation Name ERNEST C. MYER ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address Millbrook Avenue
Hurley
NY 12443
Municipality HURLEY
County ULSTER
Permitted Corporation Name KINGSTON CITY SCHOOL DISTRICT
Permitted Operator Name ED CARELLI
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555400

Inspection Results

Date: 2018-11-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2018-10-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Gloves, and hair restraints OK. Milk cooler at 33 degrees F. Applesauce cup at 44 degrees F. Chicken nuggets in hot box at 167 degrees F. Baked beans at 157 degrees F. Broccoli hot holding at 157 degrgees F. Disposable trays and utensils in use. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. Discussed the need for all food contact equipment and utensils to be properly cleaned (wash, rinse, sanitize) after each use.
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Proper hair restraint and glove use observed. Carrots hot holding at 145 degrees F. Hot turkey melt properly re-heating in convection oven. Broccoli hot holding at 141 degrees F. Milk at 42 degrees F. at front line milk cooler. Milk at 32.9 degrees F. in bev-air cooler. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Dropped off self inspection checklist.
Date: 2017-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Proper glove use and hair restraints observed. Broccoli hot holding at 173 degrees F. Baked beans at 147 degrees F. Milk at 37 degrees F. Two door cooler at 39 degrees F. Apple sauce at 39 degrees F. Pineapple at 42 degrees F. Chicken nuggets hot holding at 172 degrees F. Pest master pest control in place. Discussed ill food worker procedures, and proper handwashing.
Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No animal droppings were observed in the f.s.e.
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Beans@151, broccoli@145, chicken patty's @166, gloves, digital thermometer, 2 door cooler@43, Milk cooler@ 41, 37.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f. milk 36 f 33 f , traulsen 41 f. All hot holding above 140 f hot box, 281 f burger 181 f, fries 183 f . carrots 187 f. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.All cleaners properly stored.Non food grade hose used to drain steam table, no food contact.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, (34 f, milk 37 f , 34 f). All hot holding above 140 f.( Beans 190 f, tater tots 223 f, chicken nuggets 167 f) observed proper reheat to 165 f.Reviewed proper glove/barrier use, left pamphlet.Left new choking poster. Reviewed proper cooling, left pamphlet. Handwash ok, monthly pest control.
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2013-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-04-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Office Location

Street Address MILLBROOK AVENUE
City HURLEY
State NY
Zip 12443

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ERNEST C. MYER ELEMENTARY SCHOOL(Aramark) Aramark Educational Services, LLC Millbrook Avenue, Hurley, NY 12443 2011-03-14

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LEW & AMY KIRSCHNER CATERING Lew & Amy Kirschner Catering Inc. 147 Flower Hill, Kingston, NY 12401 2018-10-02
ANTONIO'S PIZZERIA Besmir Aliaj 454 Hurley Avenue, Hurley, NY 12443 2012-12-07
ASIAGO'S Donald Engelhardt 454 Hurley Avenue, Hurley, NY 12443 2010-09-10
LUCIA'S PIZZERIA Catherine Manfredi 454 Hurley Avenue, Hurley, NY 12443 2009-01-27
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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