EDWARD R. CROSBY ELEMENTARY SCHOOL (Health Operation# 780588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
NYS Health Operation ID | 780588 |
Operation Name | EDWARD R. CROSBY ELEMENTARY SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
767 Neighborhood Road Lake Katrine NY 12449 |
Municipality | ULSTER |
County | ULSTER |
Permitted Corporation Name | KINGSTON CITY SCHOOL DISTRICT |
Permitted Operator Name | ED CARELLI |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556700 |
Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Pizza day, gloves, digital thermometers, 2 door cooler@37, string beans@163, corn@168, milk cooler@41. |
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Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove, and hair restraint use observed. Hand wash sinks OK. All coolers and freezers at proper temps with thermometers. Carrots hot holding at 175 degrees F. Milk cooler at 32 degrees F. 2 door Traulsen cooler at 38 degrees F. Fruit cup at 41 degrees F. Applesauce at 41 degrees F. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. |
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Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proper glove and hair resstraint use observed. Hand wash sink OK. Temp Logs maintained. Taco meat hot holding at 154 degrees F. Corn hot holding at 147 degrees F. Milk at 37.4 degrees F. Bean salad at 39 degrees F. All coolers and freezers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. |
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Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Proper glove use and hair restraints observed. Probe thermometer, and hand wash sinks OK. Chicken re-heated to 202 degrees F. Broccoli hot holding at 153 degrees F. Baked Beans hot holding at 154 degrees F. Milk at 41 degrees F. Dishwasher rinse at 184 degrees F. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. |
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Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold holding below 45 f, traulsen reach in 42 f,milk 34 f, cheese sandwich 40 f. All hot holding above 140f, beans 176 f, pizza 194 f. Reviewed and discussed proper handwashing and glove/barrier use. . Observed proper handashing and glove use. Hair restraints used. Monthly pest control in place. Left self inspection checklist and new handwash stickers. Temperature logs maintained. Gloves, probe, sanitizer on site.Rags stored in sanitizer | ||
Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold holding below 45 f.Traulsen @44 f, milk@40 f, fruit cup @45 f All hot holding above 140 f. Hot box 143 f, pizza @150 f, beans @161 f. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Observed proper handwashing. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.All cleaners properly stored. |
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Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All coldd holdong below 45 f, all hot holding above 140 f, temperature logs maintained. observed proper handwashing and glove use.Pest control in place. Dish machine @181 f. Rags stored in sanitizer. | ||
Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
M. CLIFFORD MILLER SCHOOL | Kingston City School District | 65 Fording Place Road, Lake Katrine, NY 12449 | 2018-11-14 |
JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
ERNEST C. MYER ELEMENTARY SCHOOL | Kingston City School District | Millbrook Avenue, Hurley, NY 12443 | 2018-11-14 |
KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
GEORGE WASHINGTON ELEMENTARY SCHOOL | Kingston City School District | 67 Wall Street, Kingston, NY 12401 | 2018-11-02 |
CHAMBERS ELEMENTARY SCHOOL | Kingston City School District | 945 Morton Boulevard, Kingston, NY 12401 | 2018-10-18 |
HARRY L. EDSON ELEMENTARY SCHOOL | Kingston City School District | 116 Merilina Avenue, Kingston, NY 12401 | 2018-10-16 |
J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
ROBERT R. GRAVES ELEMENTARY SCHOOL | Kingston City School District | 345 Mountain View Avenue, Port Ewen, NY 12466 | 2018-10-11 |
Find all services with the same name |
Street Address | 767 NEIGHBORHOOD ROAD |
City | LAKE KATRINE |
State | NY |
Zip | 12449 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EDWARD R. CROSBY ELEMENTARY SCHOOL (Arama | Aramark Educational Services, LLC | 767 Neighborhood Road, Lake Katrine, NY 12449 | 2011-03-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
M. CLIFFORD MILLER SCHOOL | Kingston City School District | 65 Fording Place Road, Lake Katrine, NY 12449 | 2018-11-14 |
M. CLIFFORD MILLER SCHOOL (Aramark) | Aramark Educational Services, LLC | 65 Fording Place Road, Lake Katrine, NY 12449 | 2011-01-20 |
SMOKIN BOARS BBQ LLC | Gloria Buley | 11 Lohmaier Lane, Lake Katrine, NY 12449 | 2017-04-28 |
FRED'S PLACE | Caw Enterprises, Inc. | 11 Lohmaier Lane, Lake Katrine, NY 12449 | 2015-09-24 |
RUSSELL BROTT SENIOR CENTER | Gateway Community Industries, Inc. | 1 Town Hall Drive, Lake Katrine, NY 12449 | 2018-10-16 |
JOLLY COW | Annie's Ice Cream, Inc. | 1620 Route 9w, Lake Katrine, NY 12449 | 2018-06-18 |
RUSSELL BROTT SENIOR CENTER (old) | Town of Ulster | 1 Town Hall Drive, Lake Katrine, NY 12449 | 2015-02-10 |
THE JOLLY COW | Jolly Cow, Inc. | 1620 Route 9w, Lake Katrine, NY 12449 | 2011-07-27 |
PRESTIGE SERVICES, INC. / COMMISSARY | Prestige Services, Inc. | 1650 Enterprise Drive, Kingston, NY 12401 | 2014-05-05 |
A SLICE OF ITALY | Marine's Taste of Italy Inc. | 1316 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).