BACK IN THE KITCHEN
Quintessential Peg LLC


Address: 3312 Route 343, Amenia, NY 12501

BACK IN THE KITCHEN (Health Operation# 753140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 753140
Operation Name BACK IN THE KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 3312 Route 343
Amenia
NY 12501
Municipality AMENIA
County DUTCHESS
Permitted Corporation Name QUINTESSENTIAL PEG LLC
Permitted Operator Name PEGGY MC ENROE
Permit Expiration Date 01/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135000

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot hold: cream of chicken soup 170F. Display cooler: chicken salad 42F. Bain marie: top - sliced tomato 39D, bottom - minced garlic in oil 41F. One door cooler in basement: cheese 37F. Quat sanitizer 400ppm, observed glove use.
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Curry Carrot soup hot holding at 144°F, chicken salad display cooler at 42°F, 1-door basement cooler cheese 38°F, quat sanitizer 400 ppm glove use observed
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken salad 43°F display cooler, Red vegan tomato soup 155°F, 3 bay set up 300 ppm quat, sanitizer bucket steramine tablet
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken salad 43 degrees F, Potato and carrot soup 173 degrees F, 300ppm quat sanitizer bucket
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: Observed 3 bay sink set up with sanitizing steramine tabs. Sanitizing pale also in use with stearmine tabs. Indicator strips ran out during inspection. Please re-order and check sanitizing solution with strips daily. Temperatures: Swiss cheese in B/M 44°F; Noodle salad in front display cooler 38°F; Potato leek soup hot holding at 160°F; Beef Vegetable soup hot holding at 163°F.
Date: 2015-10-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 3312 ROUTE 343
City AMENIA
State NY
Zip 12501

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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