BACK IN THE KITCHEN (Health Operation# 753140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
NYS Health Operation ID | 753140 |
Operation Name | BACK IN THE KITCHEN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3312 Route 343 Amenia NY 12501 |
Municipality | AMENIA |
County | DUTCHESS |
Permitted Corporation Name | QUINTESSENTIAL PEG LLC |
Permitted Operator Name | PEGGY MC ENROE |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135000 |
Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot hold: cream of chicken soup 170F. Display cooler: chicken salad 42F. Bain marie: top - sliced tomato 39D, bottom - minced garlic in oil 41F. One door cooler in basement: cheese 37F. Quat sanitizer 400ppm, observed glove use. | ||
Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Curry Carrot soup hot holding at 144°F, chicken salad display cooler at 42°F, 1-door basement cooler cheese 38°F, quat sanitizer 400 ppm glove use observed | ||
Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chicken salad 43°F display cooler, Red vegan tomato soup 155°F, 3 bay set up 300 ppm quat, sanitizer bucket steramine tablet | ||
Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chicken salad 43 degrees F, Potato and carrot soup 173 degrees F, 300ppm quat sanitizer bucket | ||
Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Observed 3 bay sink set up with sanitizing steramine tabs. Sanitizing pale also in use with stearmine tabs. Indicator strips ran out during inspection. Please re-order and check sanitizing solution with strips daily. Temperatures: Swiss cheese in B/M 44°F; Noodle salad in front display cooler 38°F; Potato leek soup hot holding at 160°F; Beef Vegetable soup hot holding at 163°F. |
||
Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 3312 ROUTE 343 |
City | AMENIA |
State | NY |
Zip | 12501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREEN LEAF CAFE | Hoss Mc Cool LLC | 3330 Route 343, Amenia, NY 12501 | 2013-02-11 |
FOUR BROTHERS PIZZA - AMENIA | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-11-26 |
FOUR BROTHERS PIZZA ICE CREAM | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-06-07 |
FUDGYS ICE CREAM | Tia Lattrell | 4789 Route 22, Amenia, NY 12501 | 2018-03-23 |
METRO CAFE | Lisa Mcghee | 4780 Route 22, Amenia, NY 12501 | 2015-11-04 |
SEREVAN RESTAURANT | Ritchka Corp | 6 Autumn Lane, Amenia, NY 12501 | 2018-12-06 |
RITCHIE'S AMENIA DELI | Lucille Abad | 8 Old North Road, Amenia, NY 12501 | 2018-11-26 |
SANTO'S PIZZERIA & RESTAURANT | Nico's Trattoria Inc | 5094 Route 22, Amenia, NY 12501 | 2018-11-26 |
WEBUTUCK ELEMENTARY SCHOOL | Webutuck Central School District | Haight Road, Amenia, NY 12501 | 2018-10-03 |
KILDONAN SCHOOL | The Kildonan School | Perry's Corner Road, Amenia, NY 12501 | 2018-09-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).