METRO CAFE (Health Operation# 511320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2015.
NYS Health Operation ID | 511320 |
Operation Name | METRO CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4780 Route 22 Amenia NY 12501 |
Municipality | AMENIA |
County | DUTCHESS |
Permitted Operator Name | LISA MCGHEE |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135000 |
Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hash 39°F, egg salad in kitchen aid cooler 38°F, Broccoli Cheddar soup 192°F, 3 bay sanitizing 50ppm chlorine, sanitizing bucket at 100ppm. No violations noted. | ||
Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper |
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Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-06-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-06-11 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2006-12-07 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Full container (~3 quarts) of chili, made around 9:30 AM this morning, in hot holding on back stove in pan of water at 114 degrees F. Chili was put in a front area steam table for 1 1/2 hours after cooking; it was then determined that the steam table was not working properly. Chili then moved to shallow pan of water in back kitchen. - Chili discarded and denatured |
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Date: 2006-11-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1 dozen cooked potatoes in metal container in kitchen between 88-93 degrees F., hash browns from same batch nearby on counter at 73 in metal container. Potatoes boiled this morning, finished >2 hours ago. About 1 pound of has browns total. - Potatoes and hash browns discarded About 1 gallon of clam chowder, without potatoes added yet, in rear cooler at 73 degrees F., made around 9:30 AM today, in metal container. - Soup denatured and discarded |
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Date: 2006-04-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Foods in top part of bain marie near grill are warm: ham slices, sliced 1 hour prior, between 52-61 degrees F., diced ham 52, sausage patties 52. - All potentially hazardous foods in top of unit moved to bottom of unit-refrigeration worker to be called next week (hot dog in bottom of unit 43) |
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Date: 2005-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Street Address | 4780 ROUTE 22 |
City | AMENIA |
State | NY |
Zip | 12501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FUDGYS ICE CREAM | Tia Lattrell | 4789 Route 22, Amenia, NY 12501 | 2018-03-23 |
SEREVAN RESTAURANT | Ritchka Corp | 6 Autumn Lane, Amenia, NY 12501 | 2018-12-06 |
WEBUTUCK ELEMENTARY SCHOOL | Webutuck Central School District | Haight Road, Amenia, NY 12501 | 2018-10-03 |
KILDONAN SCHOOL | The Kildonan School | Perry's Corner Road, Amenia, NY 12501 | 2018-09-27 |
BACK IN THE KITCHEN | Quintessential Peg LLC | 3312 Route 343, Amenia, NY 12501 | 2018-11-29 |
FOUR BROTHERS PIZZA - AMENIA | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-11-26 |
FOUR BROTHERS PIZZA ICE CREAM | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-06-07 |
GREEN LEAF CAFE | Hoss Mc Cool LLC | 3330 Route 343, Amenia, NY 12501 | 2013-02-11 |
WHEELER ELS | A.b. Wheelreel Cuisine Collective Inc. | 4905 Route 44, Amenia, NY 12501 | 2012-04-19 |
SANTO'S PIZZERIA & RESTAURANT | Nico's Trattoria Inc | 5094 Route 22, Amenia, NY 12501 | 2018-11-26 |
Please comment or provide details below to improve the information on METRO CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).