KILDONAN SCHOOL (Health Operation# 273895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
NYS Health Operation ID | 273895 |
Operation Name | KILDONAN SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
Perry's Corner Road Amenia NY 12501 |
Municipality | NORTHEAST |
County | DUTCHESS |
Permitted Corporation Name | THE KILDONAN SCHOOL |
Permitted Operator Name | CHARLES DIETRICH |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135900 |
Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 180°F mac n cheese hot holding, 41°F egg salad@ salad bar, 40°F marina in white wic, 50 ppm dishwasher | ||
Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Tortillini soup hot holding at salad bar 141°F , tuna at salad bar 43°F, diced chicken in walkin 35°F, dishwash 50 ppm Cl2, quat sanitizer 400 ppm. Glove use observed. | ||
Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Yogurt 40°F walk-in, Egg salad 39°F, Chicken noodle 188°F, dishwasher 50 ppm cl2, sanitizer 200 ppm quat |
||
Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: macaroni salad 38 degrees F walk in, Tortillini soup 172 degrees F, dishwasher 50 ppm bleach, sanitizer bucket 300 ppm quat | ||
Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: White walk-in cooler potatoes 37°F, silver walk-in cooler tuna salad 37°, rice and beans >190°F, chicken tortilla soup 174°F, dishwasher sanitizing 100ppm. |
||
Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-05-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2010-04-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2008-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-10-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | PERRY'S CORNER ROAD |
City | AMENIA |
State | NY |
Zip | 12501 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WEBUTUCK ELEMENTARY SCHOOL | Webutuck Central School District | Haight Road, Amenia, NY 12501 | 2018-10-03 |
SEREVAN RESTAURANT | Ritchka Corp | 6 Autumn Lane, Amenia, NY 12501 | 2018-12-06 |
FUDGYS ICE CREAM | Tia Lattrell | 4789 Route 22, Amenia, NY 12501 | 2018-03-23 |
METRO CAFE | Lisa Mcghee | 4780 Route 22, Amenia, NY 12501 | 2015-11-04 |
FOUR BROTHERS PIZZA - AMENIA | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-11-26 |
FOUR BROTHERS PIZZA ICE CREAM | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-06-07 |
BACK IN THE KITCHEN | Quintessential Peg LLC | 3312 Route 343, Amenia, NY 12501 | 2018-11-29 |
GREEN LEAF CAFE | Hoss Mc Cool LLC | 3330 Route 343, Amenia, NY 12501 | 2013-02-11 |
WHEELER ELS | A.b. Wheelreel Cuisine Collective Inc. | 4905 Route 44, Amenia, NY 12501 | 2012-04-19 |
SANTO'S PIZZERIA & RESTAURANT | Nico's Trattoria Inc | 5094 Route 22, Amenia, NY 12501 | 2018-11-26 |
Please comment or provide details below to improve the information on KILDONAN SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).