MING GUANG CHINESE RESTAURANT (Health Operation# 751731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 751731 |
| Operation Name | MING GUANG CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
158 Route 22 Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | MING GUANG RESTAURANT, INC. |
| Permitted Operator Name | PENG FEI CHEN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Walk in cooler raw chicken 43F; prep station cooked chicken 44F; steam table broth 185F; rice warmer white rice 156F; wiping cloths in 200+ chlorine solution |
||
| Date: 2018-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw chicken 43F; prep station cooked chicken 44F; steam table broth 190F; rice warmer white rice 156F; wiping cloths in 200+ chlorine solution | ||
| Date: 2018-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler raw chicken 43F; prep station cooked chicken 43F; steam table broth 175F; rice warmer white rice 156F; wiping cloths in 200+ chlorine solution |
||
| Date: 2018-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps up to code | ||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rice warmer white rice 162F; walk in cooler raw chicken 43F; steam table broth 182F, rice warmer yellow rice 157F; coca cola reach in cooler ribs 42F; prep station cooked chicken 44F, cooked pasta 44F. Wiping cloths in sanitizing solution of 200+ ppm. |
||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rice warmer white rice 169F; walk in cooler raw beef 41F; steam table broth 189F, wonton 156F; rice warmer white rice 156F; coca cola reach in cooler ribs 43F; prep station cooked chicken 44F, cooked pasta 44F (open a lot during lunch rush). Wiping cloths in sanitizing solution of 200+ ppm. | ||
| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: One door reach in coca cola cooler pork spare ribs 42F; steam table broth 195; white rice in rice warmer 159F; prep station cooked chicken 43F, cooked beef 42F, walk in cooler raw chicken 42F. Wiping cloths in sanitizing solution of 200 ppm chlorine. | ||
| Date: 2017-04-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: One door reach in coca cola cooler pork spare ribs 42F; steam table broth 191F; white rice in rice warmer 163F; prep station cooked chicken 43F, cooked beef 42F, bottom mushrooms 41F; walk in cooler raw chicken 42F. Wiping cloths in sanitizing solution of 200 ppm chlorine. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Prep station, cooked beef 40F, cooked chicken 41F, cooked pasta 39F; steam table broth 191F; rice warmer white rice 154F; rice warmer yellow rice 157F; walk in cooler cooked breaded chicken 43F, raw chicken 42F; one door glass reach in raw spare ribs 39F; wiping cloths in 200 ppm chlorine solution. |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station cooked chicken 39F, and 41F; steam table broth 199F; white rice in rice steamer 159F; yellow rice in rice steamer 154F; walk in cooler raw chicken 39F; wiping cloths in 100+ ppm chlorine sanitizing solution. | ||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw chicken 41F; prep station top cooked chicken 39F; bottom pasta 44F; Steam table broth 198F; rice warmer white rice 169F; rice warmer yellow rice 175F; rice cooker white rice 195F; one door glass reach in spare rib 41F; Wiping cloths in sanitizing solution of 200 ppm chlorine; handwash sink acceptable. | ||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: White rice 200F; Walk in cooler raw chicken 41F; Prep station top L raw beef 42F, R cooked chicken 43F, bottom cooked pasta 44F; Steam table Chicken broth 190F; white rice 160F; Glass 1 door cooler raw beef 42F; Wiping cloths stored in sanitizing solution of 200+ppm chlorine. Hand wash sink adequate. |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: About 5 pounds of cooked noodles in 2 bowls stored on counter in kitchen at 67 degrees F. Staff state noodles were taken out of cooler a few minutes prior. - Noodles portioned and placed in cooler |
||
| Date: 2014-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 158 ROUTE 22 |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESOLUTION RX | Resolution Rx Inc | 158 Route 22, Pawling, NY 12564 | 2012-04-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
| HONG KONG KITCHEN OF PAWLING | Hong Kong Kitchen of Pawling LLC | 145 Route 22 Suite 106, Pawling, NY 12564 | 2014-12-31 |
| TOWNE CRIER CAFE | Towne Crier Inc | 130 Route 22, Pawling, NY 12564 | 2012-09-28 |
| RINCON LATINO RESTAURANT | Rincon Latino Restaurant Corp. | 118 Route 22, Pawling, NY 12564 | 2013-12-30 |
| KARENS DRIVE IN | Route 22 Corp | 56 Route 22, Pawling, NY 12564 | 2018-12-10 |
| BLONDIES DELI & CATERING | Blondies Deli and Catering Inc | 31 Route 22 #9, Pawling, NY 12564 | 2015-10-02 |
| TRINITY PAWLING SCHOOL | Culinart, Inc. | 700 Route 22, Pawling, NY 12564 | 2018-10-16 |
| TIO'S MEXICAN AMERICAN RESTAURANT | Tio's Restaurant Corp. | 3161 Rte. 22, Patterson, NY 12563 | 2018-08-28 |
| POST 22 | Post 22, Inc. | 3161 Rte. 22, Patterson, NY 12563 | 2015-11-30 |
| AMALFI TRATTORIA | Amalfi Trattoria Inc. | 3161 Rte. 22, Patterson, NY 12563 | 2013-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).