TOWNE CRIER CAFE
Towne Crier Inc


Address: 130 Route 22, Pawling, NY 12564

TOWNE CRIER CAFE (Health Operation# 273901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2012.

Business Overview

NYS Health Operation ID 273901
Operation Name TOWNE CRIER CAFE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 130 Route 22
Pawling
NY 12564
Municipality PAWLING
County DUTCHESS
Permitted Corporation Name TOWNE CRIER INC
Permitted Operator Name PHILIP CIGANER
Permit Expiration Date 10/31/2013
Local Health Department Dutchess County
NYSDOH Gazetteer 136000

Inspection Results

Date: 2012-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-10-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-24 Type: Inspection Violations: critical, noncritical
Date: 2008-06-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-03-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-03-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 4a-corrected, items removed & placed on cleaning storage shelf. 11b- corrected, sanitize solution was present under counter. 8a- corrected; items unstacked by food manager and placed on single shelf.
Date: 2006-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-17 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 130 ROUTE 22
City PAWLING
State NY
Zip 12564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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