TRINITY PAWLING SCHOOL
Culinart, Inc.


Address: 700 Route 22, Pawling, NY 12564

TRINITY PAWLING SCHOOL (Health Operation# 273904) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 273904
Operation Name TRINITY PAWLING SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 700 Route 22
Pawling
NY 12564
Municipality PAWLING
County DUTCHESS
Permitted Corporation Name CULINART, INC.
Permitted Operator Name DONNA GUARINO
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136000

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holding cooked chicken 147F; cooked vegetables 142F; rice 143F; two door reach in butter 41F; walk in cooler cooked pasta 41F; rice from hot box 153F; prep station cubed watermelon 38F.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: cold temps up to code
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler sliced deli turkey 40F; prep station shredded mozzarella 42F; two door reach in maraschino cherries 40F. Wiping cloths in quat solution. Dishwasher 185F final rinse.
Date: 2017-03-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Walk in cooler cooked shrimp 40F; prep station cooked chicken 42F; two door reach in cooler american cheese 40F; hot holding marinara sauce 165F; hot beef sandwiches 167F; tortellini 155F; Soup on salad bar line 160F; salad bar fruit salad 44F. Wiping cloths in quat solution. Dishwasher 185F final rinse.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Steam table service line pasta 146F; hot hold box fries 145F; salad bar deli chipoltle chicken salad 43F; salad bar salad chunked turkey 42F, sliced tomato 41F; two door stainless steel reach in salsa 42; bain marie sliced tomato 43F; walk in cooler soup 39F; 200ppm quat solution used for wiping cloths; Dishwasher final rinse above 200F.
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler cooked beef 42F; Taziki sauce 40F; Reach in cooler curry chicken salad 42F; steam table marinara sauce 175F, pasta 190F, rice 187F; hot box rice 151F, hot box glass front chicken 144F, deli cold table tuna salad 42F; salad bar cooked beans 44F, cooked veggies 44F; some salad bar items out of temp, pulled and moved to freezer to rapid chill. wiping cloths in quat solution, dishwasher final rinse temp 180F.
Date: 2015-11-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-11-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-05-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-06 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-02-26 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-19 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LINCOLN HALL / CULINART Culinart, Inc. Route 202, Lincolndale, NY 10540 2018-12-07
PLAYLAND RAPSODY / CULINART Blimpie/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
PLAYLAND CARVEL STAND #1 / CULINART Carvel Stand #1/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
PLAYLAND FRESHENS & FRIED DOUGH / CULINART Freshens & Fried Dough / Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-08-23
ENTERGY - GSB / CULINART Culinart, Inc. 295 Broadway, Buchanan, NY 10511 2018-06-22
ENTERGY - PROTECTED AREA / CULINART Culinart, Inc. 295 Broadway, Buchanan, NY 10511 2018-06-22
PLAYLAND PIZZA VILLAGE / CULINART Pizza Village/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PLAYLAND POPEYES / CULINART Nathans On The Midway/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PLAYLAND NATHAN'S MIDWAY / CULINART Nathans On The Midway/ Culinart · Culinart, Inc. Playland Parkway, Rye, NY 10580 2018-05-31
PLAYLAND SMASH & SHAKE / CULINART Burger King Exprs/culinrt · Culinart, Inc. 1 Playland Parkway, Rye, NY 10580 2018-05-31
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Office Location

Street Address 700 ROUTE 22
City PAWLING
State NY
Zip 12564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAVE AT TRINITY PAWLING SCHOOL Culinart Inc. 700 Route 22, Pawling, NY 12564 2013-09-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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