WILLIAM B. WARD E.S. / WHITSONS
Whitsons School Nutrition Corp.


Address: 311 Broadfield Road, New Rochelle, NY 10804

WILLIAM B. WARD E.S. / WHITSONS (Health Operation# 749456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 749456
Operation Name WILLIAM B. WARD E.S. / WHITSONS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 311 Broadfield Road
New Rochelle
NY 10804
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name BETH BUNSTER
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-03-29 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATIONS ADDRESSED AND CORRECTED. THE SCHOOL DISTRICT MUST LOOK TO RELOCATING THE GARBAGE AREA OUTSIDE IN THE PARKING LOT AS IT APPEARS TO BE BRINGING INSECTS, RODENTS, AND WILDLIFE TO THE KITCHEN DOORS. ALSO NOTE THAT THE CHILDREN ARE PLAYING BALL AROUND THESE DUMPSTERS AND THEY CAN BE INJURED. SOMETHING MUST ALSO BE DONE TO ADDRESS THE FOOD PREPARATION AT THIS LOCATION. IT APPEARS THAT AS THE SCHOOL HAS GROWN IN POPULATION THE FOOD PREPARATION AREA HAS NOT. WORKERS ARE USING CAFETERIA TABLES, THE 3 BAY AND FOOD PREP SINKS AS FOOD PREP SURFACES. THE ADDITIONAL FOOD STORAGE, PREPARATION AREAS MUST BE USED GOING FORWARD IN THE FUTURE. ADDITIONAL COOKING AND HOT HOLDING EQUIPMENT MAY BE NECESSARY AS THE POPULATION RISES IN THE SCHOOL. THE KITCHEN MUST ALSO HAVE AN AREA ASIGNED TO THEM THAT IS SECURE SINCE IT APPEARS THAT SUPPLIES HAVE COME UP MISSING AND THE OPERATOR IS USING THE LOCKING WALK IN BOX AS A SECURE LOCATION.
Date: 2018-03-20 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 1 WEEK THE SCHOOL DISTRICT MUST LOOK TO RELOCATING THE GARBAGE AREA OUTSIDE IN THE PARKING LOT AS IT APPEARS TO BE BRINGING INSECTS, RODENTS, AND WILDLIFE TO THE KITCHEN DOORS. ALSO NOTE THAT THE CHILDREN ARE PLAYING BALL AROUND THESE DUMPSTERS AND THEY CAN BE INJURED.
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME THERE ARE NO VIOLATIONS OBSERVED ALL HOT HOLDING ABOVE 140DEGF ALL COLD HOLDING BELOW 45DEGF ALL OUTSIDE DOORS SEALED NO BARE HAND CONTACT WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-12-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 0 noncritical

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OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13
PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
SPRING VALLEY SENIOR HIGH Whitsons School Nutrition Corp. 361 Route 59, Spring Valley, NY 10977 2018-11-08
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
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Office Location

Street Address 311 BROADFIELD ROAD
City NEW ROCHELLE
State NY
Zip 10804

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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