BONNIE BRIAR COUNTRY CLUB - MAIN DINING
The Bonnie Briar Country Club, Inc.


Address: 808 Weaver Street, Larchmont, NY 10538

BONNIE BRIAR COUNTRY CLUB - MAIN DINING (Health Operation# 455758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2017.

Business Overview

NYS Health Operation ID 455758
Operation Name BONNIE BRIAR COUNTRY CLUB - MAIN DINING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 808 Weaver Street
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name THE BONNIE BRIAR COUNTRY CLUB, INC.
Permitted Operator Name JOSEPH NAPOLITANO
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595600

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FSE in process of breaking down/deep cleaning all kitchen areas, refrigerated units and food storage areas at this time. FSE will remain closed to use until March 29, 2019.
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS
Date: 2015-12-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-11-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-22 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-12-11 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-04 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONNIE BRIAR COUNTRY CLUB - GLASS BAR The Bonnie Briar Country Club, Inc. 808 Weaver Street, Larchmont, NY 10538 2018-08-06

Office Location

Street Address 808 WEAVER STREET
City LARCHMONT
State NY
Zip 10538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONNIE BRIAR COUNTRY CLUB - GLASS BAR The Bonnie Briar Country Club, Inc. 808 Weaver Street, Larchmont, NY 10538 2018-08-06
BONNIE BRIAR COUNTRY CLUB - GLASS BAR - FROZEN DES 808 Weaver Street, Larchmont, NY 10538 2017-09-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILLIAM B. WARD E.S. / WHITSONS Whitsons School Nutrition Corp. 311 Broadfield Road, New Rochelle, NY 10804 2018-03-29
ALBERT LEONARD M.S. / WHITSONS Whitsons School Nutrition Corp. 25 Gerada Lane, New Rochelle, NY 10804 2018-03-06
ALBERT LEONARD M.S. / WHITSONS - FROZEN DESSERT 25 Gerada Lane, New Rochelle, NY 10804 2017-10-03
TEMPLE ISRAEL NEW ROCHELLE Temple Israel of New Rochelle, Ny 1000 Pinebrook Boulevard, New Rochelle, NY 10804 2018-02-14
QUAKER RIDGE GOLF CLUB - MAIN DINING Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. 146 Griffen Avenue, Scarsdale, NY 10583 2018-11-28
QUAKER RIDGE GOLF CLUB - SNACK BAR Quaker Ridge Golf Club, Inc. 146 Griffen Avenue, Scarsdale, NY 10583 2018-08-21
QUAKER RIDGE GOLF CLUB - MAIN DINING - FROZEN DESS 146 Griffen Avenue, Scarsdale, NY 10583 2007-08-29
BADGER SPORTS CLUB - CAMP FOOD 119 Rockland Avenue, Larchmont, NY 10538 2017-07-31
BADGER SPORT CAMP / COMPASS Compass Group Usa, Inc. 119 Rockland Avenue, Larchmont, NY 10538 2015-08-04
GOURMET NOODLE Gourmet Noodle Inc. 77 Quaker Ridge Road, New Rochelle, NY 10804 2018-10-31

Competitor

Improve Information

Please comment or provide details below to improve the information on BONNIE BRIAR COUNTRY CLUB - MAIN DINING.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches