SPRING VALLEY SENIOR HIGH
Whitsons School Nutrition Corp.


Address: 361 Route 59, Spring Valley, NY 10977

SPRING VALLEY SENIOR HIGH (Health Operation# 504379) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 504379
Operation Name SPRING VALLEY SENIOR HIGH
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 361 Route 59
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name KELLY FRIEND
Permit Expiration Date 10/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Previous violations corrected.
Date: 2018-10-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2018-05-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves in use and temps ok
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temps ok and handwashing ok
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: gloves in use; hot and cold temperatures adequate; 5 lunch periods - about 9:20 to 1 PM; workers batch cook and rotate cold items.
Date: 2016-05-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves in use. Food and water temperatures are adequate at the time of inspection.
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2014-04-30 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-06 Type: Inspection Violations: 4 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. 711 School Drive, Baldwin, NY 11510 2018-12-12
VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 1 West Wheeler Avenue, Valley Stream, NY 11580 2018-12-06
FLEETWOOD SCHOOL Whitsons School Nutrition Corp. Fleetwood Road, Spring Valley, NY 10977 2018-11-29
EDGEMONT JR. & SR. H.S. / WHITSONS Whitsons School Nutrition Corp. 300 White Oak Lane, Scarsdale, NY 10583 2018-11-27
OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13
PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
CORNERSTONE CHRISTIAN SCHOOL - kitchen Whitsons School Nutrition Corp. 384 New Hempstead Road, New City, NY 10956 2018-11-02
SLEEPY HOLLOW H.S. / WHITSONS Sleepy Hollow Hs/whitsons · Whitsons School Nutrition Corp. 210 North Broadway, Sleepy Hollow, NY 10591 2018-10-30
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Office Location

Street Address 361 ROUTE 59
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPRING VALLEY SENIOR HIGH-500402060000 361 Route 59, Spring Valley, NY 10977 2018-07-25

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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GUY'S SPOT TAKE-OUT Guy Charles 55 Kennedy Drive, Spring Valley, NY 10977 2018-06-18
JIA FOO TAKE-OUT RESTAURANT Sheng De Lu 49 Kennedy Drive, Spring Valley, NY 10977 2018-06-13
ACHLA SHAWARMA Achla-shawarma Factori Inc. 43 Kennedy Drive, Spring Valley, NY 10977 2018-06-11
EL PARAISO BAR & RESTAURANT 2325 Kennedy Drive Rest Corp. 23-25 Kennedy Drive, Spring Valley, NY 10977 2018-05-10
LA PIZZARIA Bh Pizza LLC 421 Route 59, Monsey, NY 10952 2018-05-10
BAGEL D'LOX B S D Food LLC 421 Route 59, Monsey, NY 10952 2018-05-10
K ART FOOD K Artfood Inc 419 Route 59, Airmont, NY 10952 2018-05-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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