TOKYO JAPANESE CUISINE
Tokyo of Japan, LLC


Address: 211 Main Street, Oneonta, NY 13820

TOKYO JAPANESE CUISINE (Health Operation# 748757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2014.

Business Overview

NYS Health Operation ID 748757
Operation Name TOKYO JAPANESE CUISINE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 211 Main Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name TOKYO OF JAPAN, LLC
Permitted Operator Name Kent Chan
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2014-03-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Sushi rice has a PH of 4.0, with at 81 degrees F. Rice cooked for lunch at 11 am. Further discussion of PH logs, correct meter readings and calibrations made with owner and sushi chef.
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 211 MAIN STREET
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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