CHICKENS GONE WILD (Health Operation# 592249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.
NYS Health Operation ID | 592249 |
Operation Name | CHICKENS GONE WILD |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
211 Main Street New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | CHICKENS GONE WILD INC. |
Permitted Operator Name | CHICKENS GONE WILD INC. |
Permit Expiration Date | 10/31/2017 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures ccurate at this time. Bain Marie is on back order to be replaced. rest of the violations observed previously noted corrected at this time. |
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Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Please see paper report | ||
Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Warning for mice given. Next inspection will be on or after 12/1/16 |
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Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(ss) noted at the time of inspection. All hot and cold holding unit temperatuures aaccurate at this time. Food allergies wwarning statement present. |
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Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
Street Address | 211 MAIN STREET |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
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Please comment or provide details below to improve the information on CHICKENS GONE WILD.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).