CHICKENS GONE WILD
Chickens Gone Wild Inc.


Address: 211 Main Street, New Rochelle, NY 10801

CHICKENS GONE WILD (Health Operation# 592249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.

Business Overview

NYS Health Operation ID 592249
Operation Name CHICKENS GONE WILD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 211 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name CHICKENS GONE WILD INC.
Permitted Operator Name CHICKENS GONE WILD INC.
Permit Expiration Date 10/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2017-03-23 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures ccurate at this time. Bain Marie is on back order to be replaced. rest of the violations observed previously noted corrected at this time.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Warning for mice given. Next inspection will be on or after 12/1/16
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violation(ss) noted at the time of inspection. All hot and cold holding unit temperatuures aaccurate at this time. Food allergies wwarning statement present.
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Office Location

Street Address 211 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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