ALBA'S ICE CREAM AND SUBS FSE
Angelo Alba


Address: 209 North Portage Street, Westfield, NY 14787

ALBA'S ICE CREAM AND SUBS FSE (Health Operation# 748447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2013.

Business Overview

NYS Health Operation ID 748447
Operation Name ALBA'S ICE CREAM AND SUBS FSE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 209 North Portage Street
Westfield
NY 14787
Municipality WESTFIELD
County CHAUTAUQUA
Permitted Operator Name ANGELO ALBA
Local Health Department Chautauqua County
NYSDOH Gazetteer 063200

Inspection Results

Date: 2013-06-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: spaghetti sause = 180 deg; taco meat = 164 degs
Date: 2012-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-07 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 209 NORTH PORTAGE STREET
City WESTFIELD
State NY
Zip 14787

Services in the same location

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ALMA LATINA RESTAURANT FSE Nestor Segura 209 North Portage Street, Westfield, NY 14787 2018-09-21
MOJOS MEXICAN GRILL FSE Franki Ramos 209 North Portage Street, Westfield, NY 14787 2017-05-19
LA FAMILIA CUISINE FSE Tiffany Dros 209 North Portage Street, Westfield, NY 14787 2016-08-09
TAMMYS BURGER BARN FSE George Laporte 209 North Portage Street, Westfield, NY 14787 2015-01-16
SHAWN AND RACHEL'S FSE Shawn and Rachel's 209 North Portage Street, Westfield, NY 14787 2009-03-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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