PORTAGE PIE FSE
Connie Thayer


Address: 42 North Portage Street, Westfield, NY 14787

PORTAGE PIE FSE (Health Operation# 770469) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.

Business Overview

NYS Health Operation ID 770469
Operation Name PORTAGE PIE FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 42 North Portage Street
Westfield
NY 14787
Municipality WESTFIELD
County CHAUTAUQUA
Permitted Operator Name CONNIE THAYER
Permit Expiration Date 06/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 067500

Inspection Results

Date: 2018-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No problems noted.
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No problems noted. Gave an example ill food worker policy.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Comments: No hot holding. Discussed proper glove use for making banana cream and coconut pies. Gave ill food worker policy poster and the approved 3 bay sink sanitation method. Kitchen was clean and employees were very courteous.
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hot holding of foods: fruit and cream pies only; cream pies are kept cold
Date: 2013-08-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Comments: Operators are planning to add another prep table and a 3 bay sink in 2 nd room; room has new flooring
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 42 NORTH PORTAGE STREET
City WESTFIELD
State NY
Zip 14787

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FOOD KING FSE Liang Shi 51 East Main Street, Westfield, NY 14787 2014-02-06
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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