ZEBRO'S HARBOR HOUSE FSE
Zebro's Harbor House


Address: 8254 First Street, Westfield, NY 14787

ZEBRO'S HARBOR HOUSE FSE (Health Operation# 263373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2015.

Business Overview

NYS Health Operation ID 263373
Operation Name ZEBRO'S HARBOR HOUSE FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 8254 First Street
Westfield
NY 14787
Municipality WESTFIELD
County CHAUTAUQUA
Permitted Corporation Name ZEBRO'S HARBOR HOUSE
Permitted Operator Name DAVID ZIMMERMAN
Permit Expiration Date 09/30/2016
Local Health Department Chautauqua County
NYSDOH Gazetteer 067500

Inspection Results

Date: 2016-03-11 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-12-18 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Operator was notified there would be a re-inspection after January 20, 2016 to reveiw all the violations noted in this inspection.
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-12-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Most of the items cited in the August 30 inspection were corrected or could not be observed today: discussed proper worker hygeine and work habits; recommended aprons to replace coats; Owner agreed to address walk-in cooler floor when closed for winter; took a PWS water sample for bacti analysis; UV light system** Please send plan for floor to CCHD prior to work
Date: 2013-08-30 Type: Inspection Violations: 3 critical, 13 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 9A: Inadequate personal cleanliness
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-30 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-13 Type: Inspection Violations: 3 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WHEN PIGS FLY FSE Zebro's Harbor House 8254 First Street, Westfield, NY 14787 2018-09-21

Office Location

Street Address 8254 FIRST STREET
City WESTFIELD
State NY
Zip 14787

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WHEN PIGS FLY FSE Zebro's Harbor House 8254 First Street, Westfield, NY 14787 2018-09-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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