VINCE'S PIZZA & PASTA
Vincenzo Mannino


Address: 118 West Main Street, Johnstown, NY 12095

VINCE'S PIZZA & PASTA (Health Operation# 742246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.

Business Overview

NYS Health Operation ID 742246
Operation Name VINCE'S PIZZA & PASTA
Food Service Description Food Service Establishment - Restaurant
Facility Address 118 West Main Street
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted Operator Name VINCENZO MANNINO
Permit Expiration Date 10/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170200

Inspection Results

Date: 2018-06-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed pizza holding. Other than pizza with cheese/pepperoni, all held pizza must be held hot (>140F) or cold (<45F). If stored at ambient temperatures these pizzas have to be time labeled (discard time), and discarded after 4 hours. Noted proper cold holding temps, dishwasher rinse at >170F
Date: 2017-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 0-220F probe thermometer available. Disposable gloves in use and sanitizer available. Refrigeration temps. 44F and below. Hot holding temps 142F and above. On display pizza discard guidelines discussed with operator.
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Coolers,freezers,thermometers ok. Temperatures ok. Recent water issue is being addressed. Awaiting plumber visit to correct leak. Prior issue with upstairs tenant and proper waste disposal cleaned. No effluent present, but slight odor remains. Recommended lime. Will follow up on water leak.
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Appropriate hot/cold holding temperatures. coolers/freezers/gloves/ice machine ok. Basement ok.
Date: 2014-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-04 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-07-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-01-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 118 WEST MAIN STREET
City JOHNSTOWN
State NY
Zip 12095

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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