HOT DOG HUT CAFE (Health Operation# 340653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
NYS Health Operation ID | 340653 |
Operation Name | HOT DOG HUT CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4 East Main Street Johnstown NY 12095 |
Municipality | JOHNSTOWN |
County | FULTON |
Permitted Operator Name | TODD RICHARD |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 170200 |
Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Note: 0-220F probe thermometer, sanitizer, bare hand barriers available. Refrigeration temperatures 44F and below. PHI discussed with owner strategies for rapid cooling of previously heated foods. |
||
Date: 2017-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Comments: Notes: 0-220F available/sanitizer available/disposable gloves in use/All other Refrigeration temps. <45F/CPR kit/Choking poster/OK Discussed with operator all meats are required to be cooked initially to minimum cooking temperatures prior to be placed into refrigeration and/or cold holding. Gave operator pamphlet on FSE code and cooling/reheating. |
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Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations. Coolers,freezers,thermometers ok. Hot/cold holding temperatures ok. Gloves,tong usage noted. | ||
Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations. All cleaning from previous complaint has been completed. All temperatures appropriate. Glove usage noted. Hoods clean. | ||
Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Noted : all coolers functioning at appropriate temperatures. Cold holding temps ok. freezers okay. Not serving hot foods at time of inspection. Counters clean. storage ok, cpr kit. Dining area floors clean,tables clean. Instructed to clean floors under grill and coolers. Will re-inspect in 3-4 weeks. |
||
Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
Date: 2007-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-15 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 4 East MAIN STREET |
City | JOHNSTOWN |
State | NY |
Zip | 12095 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Brunilda's Cuchifrito | Brunilda's Cuchfrito, Inc. | 4 East Main Street, Middletown, NY 10940 | 2018-09-07 |
HONEY BROOK HOBBIES | Krystin Dedla | 4 East Main Street, Ilion, NY 13357 | 2018-04-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MISS JOHNSTOWN DINER | Robert Blanchard | 28 1/2 East Main Street, Johnstown, NY 12095 | 2018-09-11 |
FOREVER YOUNG'S RESTAURANT | Yong Chun Gulley | 28 East Main Street, Johnstown, NY 12095 | 2018-06-13 |
VINTAGE CAFE' | Linda S. Joseph, Inc. | 21 West Main Street, Johnstown, NY 12095 | 2018-06-13 |
O'CONNOR'S TAVERN | H. O. G. Industries, Inc. | 1 North Perry Street, Johnstown, NY 12095 | 2017-05-18 |
MARKET STREET SUB & DELI | Market Street Sub & Deli, Inc. | 6 South Market Street, Johnstown, NY 12095 | 2018-09-27 |
PETE'S SNACK BAR | Michael Anagnostopulos | 51 East Main Street, Johnstown, NY 12095 | 2018-09-25 |
THE PLAID GIRAFFE | W.t.f., LLC | 34 West Main Street, Johnstown, NY 12095 | 2018-06-29 |
VINCE'S PIZZA & PASTA | Vincenzo Mannino | 118 West Main Street, Johnstown, NY 12095 | 2018-06-05 |
MAY GARDEN RESTAURANT | May Garden Restaurant, Inc. | 50 East Main Street, Johnstown, NY 12095 | 2018-05-02 |
FIRST PRESBYTERIAN CHURCH OF JOHNSTOWN | Rev. Leonard Sponaugle | 37 South Market Street, Johnstown, NY 12095 | 2018-04-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).