VEGA
Little Mexican Inc.


Address: 187-189 East Hartsdale Avenue, Hartsdale, NY 10530

VEGA (Health Operation# 736070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2014.

Business Overview

NYS Health Operation ID 736070
Operation Name VEGA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 187-189 East Hartsdale Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name LITTLE MEXICAN INC.
Permit Expiration Date 05/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2014-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-26 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-29 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8G: Raw foods not properly washing prior to serving
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 187-189 EAST HARTSDALE AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VEGA MEXICAN CUISINE Vega Hartsdale LLC 187-189 East Hartsdale Avenue, Hartsdale, NY 10530 2019-02-25
VEGA MEXICAN Vega Mexican LLC 187-189 East Hartsdale Avenue, Hartsdale, NY 10530 2017-10-05
VEGA MEXICAN FROZEN DESSERT 187-189 East Hartsdale Avenue, Hartsdale, NY 10530 2015-03-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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AMENDOLA PIZZA TRATTORIA Amendola Pizza Trattoria, Inc. 203 East Hartsdale Avenue, Hartsdale, NY 10530 2017-02-13
MASALA KRAFT CAFE Masala Kraft Cafe LLC 206 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-24
JUICCE & JAVA Rlv Patel, Inc. 201 East Hartsdale Avenue, Hartsdale, NY 10530 2013-10-23
HUNAN VILLAGE II Fortune 68 Corp. 222 East Hartsdale Avenue, Hartsdale, NY 10530 2018-10-18
BOSPHORUS RESTAURANT Bosphorus Restaurant Inc. 215 East Hartsdale Avenue, Hartsdale, NY 10530 2018-03-14
AZUMA SUSHI RESTAURANT Saegusa Restaurant Corp. 219 East Hartsdale Avenue, Hartsdale, NY 10530 2017-06-23
ENRICO'S FROZEN DESSERT 214 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-27
ENRICO'S OF HARTSDALE Ncj Pastries Ltd. 214 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-27
HARRY'S OF HARTSDALE Audrey's Management LLC 230 East Hartsdale Avenue, Hartsdale, NY 10530 2015-03-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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