HARRY'S OF HARTSDALE (Health Operation# 465503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2015.
| NYS Health Operation ID | 465503 |
| Operation Name | HARRY'S OF HARTSDALE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
230 East Hartsdale Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | HARRY'S OF HARTSDALE |
| Permitted Corporation Name | AUDREY'S MANAGEMENT LLC |
| Permitted Operator Name | STEVEN PALM |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2015-03-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 230 EAST HARTSDALE AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE IRISH BANK | A & M Restaurant Corp. | 230 East Hartsdale Avenue, Hartsdale, NY 10530 | 2019-02-13 |
| SCARBOROUGH FAIR CATERING | Depot Square LLC | 230 East Hartsdale Avenue, Hartsdale, NY 10530 | 2010-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN VILLAGE II | Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-18 |
| BOSPHORUS RESTAURANT | Bosphorus Restaurant Inc. | 215 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-03-14 |
| AZUMA SUSHI RESTAURANT | Saegusa Restaurant Corp. | 219 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
| ENRICO'S FROZEN DESSERT | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 | |
| ENRICO'S OF HARTSDALE | Ncj Pastries Ltd. | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 |
| BAGELS AND MORE FROZEN DESSERT | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-01-08 | |
| BAGELS AND MORE | Lee Kay Inc. | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-01-08 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Hartsdale LLC | 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-04-17 |
| AMENDOLA PIZZA TRATTORIA | Amendola Pizza Trattoria, Inc. | 203 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-02-13 |
| MASALA KRAFT CAFE | Masala Kraft Cafe LLC | 206 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-24 |
Please comment or provide details below to improve the information on HARRY'S OF HARTSDALE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).