BOSPHORUS RESTAURANT
Bosphorus Restaurant Inc.


Address: 215 East Hartsdale Avenue, Hartsdale, NY 10530

BOSPHORUS RESTAURANT (Health Operation# 782375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 782375
Operation Name BOSPHORUS RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 215 East Hartsdale Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name BOSPHORUS RESTAURANT INC.
Permitted Operator Name NECDET KASIMOGLU
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation observed. All hot and cold temperatures acceptable at this time.
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed at this time. All hot and cold temperatures acceptable.
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed at this time.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-03-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8F: Improper thawing procedures used
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 215 EAST HARTSDALE AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARTSDALE CHEESERY Hartsdale Cheesery Corp 215 East Hartsdale Avenue, Hartsdale, NY 10530 2009-11-20

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ENRICO'S OF HARTSDALE Ncj Pastries Ltd. 214 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-27
MASALA KRAFT CAFE Masala Kraft Cafe LLC 206 East Hartsdale Avenue, Hartsdale, NY 10530 2015-02-24
HARRY'S OF HARTSDALE Audrey's Management LLC 230 East Hartsdale Avenue, Hartsdale, NY 10530 2015-03-27
BAGELS AND MORE FROZEN DESSERT 224 East Hartsdale Avenue, Hartsdale, NY 10530 2015-01-08
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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