OUR HOUSE (Health Operation# 726344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
| NYS Health Operation ID | 726344 |
| Operation Name | OUR HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
401 Division Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | THE SALVATION ARMY |
| Permitted Operator Name | LISA WILLSON |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Numerical thermometers available for evaluating cooked potentially hazardous (TCS) foods. Monitoring thermometers were available inside refrigerated storage units used to store cold potentially hazardous (TCS) foods, were maintained at less than 45 dF. Discussed proper use of plastic gloves, routine hand washing & utensils with kitchen manager during inspection. Also discussed topic of dented cans in basement dry storage area with manager during inspection. Facility uses Orkin Exterminating for monthly control of rodents/insects. Sanitizer test kits available for dish ware and wiping cloth solution. Will conduct a HACCP training with kitchen staff later in year. |
||
| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection to facility due to violations from previous inspection report of 2-23-18. Also, to check on partial kitchen remodel which was completed on 3-28-18. Regarding Item # 11 D- Interior surfaces of microwave oven have been cleaned, Item #15 A- New kitchen floor has been installed with new cove molding, Item # 15 B- New ceiling lights with protective shielding installed in kitchen. Also in kitchen, new low-temperature dish machine and 3-bay sink have been installed. Operator to obtain sanitizer test kit from supplier (Wilson's) prior to using dish machine ( chlorine test kit is available for use at 3-bay sink). Kitchen is approved for use by staff pending approval from City of Elmira Code Enforcement Officer. | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Per Kitchen Manager, main kitchen area is scheduled for partial remodeling in March including new floor, 3-bay sink, cabinets & counter tops. Main stove equipment, dish machine and hood extinguishing system will not be replaced. Facility to contact City of Elmira code enforcement prior to construction. Per Manager, kitchen will not be in operation during remodeling, will use the main kitchen located at Salvation Army on Lake St for food preparation, to be delivered to facility. Commercial refrigerator and steam table hot-holding unit to remain located in eating area of facility, to be used store foods delivered from Lake St. location. Kitchen Manager to contact CCHD for a pre-operational inspection prior to re-opening remodeled kitchen. Discussed cooking temperatures for hot potentially hazardous (TCS), hot holding, cooling and reheating with Kitchen Manager during inspection. Numerical thermometer available for evaluating cooked potentially hazardous foods. Monitoring thermometers available inside refrigerated equipment used to store cold potentially hazardous foods. Discussed proper use of plastic gloves and utensils and routine hand washing with kitchen staff during inspection. A Time Table of Compliance Date of March 15, 2018 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed routine hand washing and proper use of plastic gloves and utensils with Kitchen staff during inspection. Also discussed cooking, cooling and reheating of cooked potentially hazardous (TCS) foods with Kitchen staff. |
||
| Date: 2016-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 11D from previous inspection has been corrected-unclean wood cabinet in kitchen has been removed, replaced with stainless steel tables. Cove molding, which had been separated from one area of basement wall at time of previous inspection, was re-attached-corrected. | ||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility recently obtained walk-in refrigerator and 2-door commercial refrigerator. Permit to be changed to high-risk to allow for cooling of potentially hazardous foods, which was restricted after previous inspection due to lack of commercial refrigeration. Discussed cooling requirements and methods with cook and manager. |
||
| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility currently limited to cook and serve only due to lack off adequate means to cool PHF/TCS food items as commercial refrigeration and/or walk-in refrigerator are not available at facility. Recommended tray containing pan of deli meats, cheese be filled with ice as needed to ensure temperature of items is less than 45F or less. Temperatures during inspection 47-48F at top layer of meats, less in bottom layer where ice was still present. |
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| Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected, including: 11A-chlorine sanitizer test strips obtained; 15A-ceiling in basement dry storage area repaired, wall above mop sink contains smooth and easily cleanable non-absorptive material, cracks in interior wall of refrigerator covered. No other items evaluated during inspection. Discussed cooling requirements, including placing under active cooling at or before food reaches 140F. Advised staff not to pre-cool on counter. Facility typically cools by ice bath as there are no commercial refrigerators present. | ||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ttoc of 3 weeks to correct items, call 7372019 with questions. Discussed cooling with operator. |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed cooling with staff, interview indicates facility cooling numerous items. Supplied operator with 2 cooling schedule sheets. Operator to conduct cooling schedule for potato salad and for gravy. Sponge use not recommended in 14-1 kitchen. Discussed procedure for thermometer calibration and cooling. Item employed to verify final rinse temp of high temp dish machine www.paperthermometer.com. Call CCHD when cooling schedules completed 737-2019. Bleach test required to verify sanitizer strength of bleach solution for wiping cloths, range 50 - 200 ppm |
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| Date: 2012-04-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-03-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SALVATION ARMY | Wendy Senior | 10 Spring Street, Gloversville, NY 12078 | 2018-12-06 |
| SALVATION ARMY SOUP KITCHEN | The Salvation Army | 14 Clinton Place, Utica, NY 13501 | 2018-12-03 |
| THE SALVATION ARMY | Jasmine Larrinaga-johnson | 440 West Nyack Road, West Nyack, NY 10994 | 2018-11-07 |
| SALVATION ARMY | The Salvation Army | 150 North Albany Street, Ithaca, NY 14850 | 2018-11-03 |
| SALVATION ARMY (SOUP KITCHEN) | The Salvation Army | 723 State Street, Watertown, NY 13601 | 2018-10-17 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| THE SALVATION ARMY | Jose Santiago | 50 Cottage Street, Lockport, NY 14094 | 2018-09-05 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
| Salvation Army, The | The Salvation Army | 4804 South Catherine Street, Plattsburgh, NY 12901 | 2018-08-01 |
| SALVATION ARMY SUMMER FEEDING | The Salvation Army | 110 Saltonstall Street, Canandaigua, NY 14424 | 2018-07-25 |
| Find all services with the same name | |||
| Street Address | 401 DIVISION STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIVEN SCHOOL CAFETERIA | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2018-09-24 |
| SHABACH TABERNACLE OF PRAISE | Needs Supplied Ministries | 1133 Lake Street, Elmira, NY 14901 | 2018-05-02 |
| TALK OF THE TOWN | Danny Durfee | 1118 Lake Street, Elmira, NY 14901 | 2018-03-16 |
| McCONNELL'S HOTS | Robert & Robert II Mcconnell | 1138 Lake Street, Elmira, NY 14901 | 2018-02-14 |
| A LIL BIT CARNIVAL | Clyde Poorman Jr | 1118 Lake Street, Elmira, NY 14901 | 2016-11-14 |
| OOB - POORMAN'S CAFE | Joyce Antes | 1118 Lake Street, Elmira, NY 14901 | 2015-01-15 |
| DIVEN Summer Feeding site | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2013-07-10 |
| OOB - POORMAN'S CAFE (under Clyde) | Clyde Poorman Jr | 1118 Lake Street, Elmira, NY 14901 | 2013-01-15 |
| MIMI'S LOUNGE | Mary Simpson | 924 Sullivan Street, Elmira, NY 14901 | 2018-08-30 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).