LA FONTANELLA
115 Wolfs Lane Restaurant Corp.


Address: 115 Wolfs Lane, Pelham, NY 10803

LA FONTANELLA (Health Operation# 718132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.

Business Overview

NYS Health Operation ID 718132
Operation Name LA FONTANELLA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 115 Wolfs Lane
Pelham
NY 10803
Municipality PELHAM
County WESTCHESTER
Permitted Corporation Name 115 WOLFS LANE RESTAURANT CORP.
Permitted Operator Name KENNETH LASALA SR.
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593600

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-03-20 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NON-COMMERCIAL ELECTRIC SMOKER FOUND IN BASEMENT PREP AREA NOT ALLOWED.
Date: 2016-03-21 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: discussed: domestic refrigerator.
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: temperatures acceptable disposable gloves/utensils available/in use currect permit posted discussed: 1.)smoked fish 2.)food safe buckets 3.)basement freezer
Date: 2015-03-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-19 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Date: 2015-03-04 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 115 WOLFS LANE
City PELHAM
State NY
Zip 10803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA FONTANELLA Bella Rest Inc. 115 Wolfs Lane, Pelham, NY 10803 2009-10-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKWELLS AMERICAN RESTAURANT Rockwells Pelham LLC 105 Wolfs Lane, Pelham, NY 10803 2014-03-13
M.A. D CAFE City Kitchen Cafe, Inc. 129 Wolfs Lane, Pelham, NY 10803 2012-12-05
ROCKWELLS AMERICAN RESTAURANT - CATERING 105 Wolfs Lane, Pelham, NY 10803 2008-09-18
CAFFE REGATTA Anthrob's Restaurant Corp. 133 Wolfs Lane, Pelham, NY 10803 2018-10-31
PICTURE HOUSE REGIONAL FILM CENTER The Picture House Regional Film Center, Inc. 175 Wolfs Lane, Pelham, NY 10803 2017-10-12
VILLA NOVA EAST RESTAURANT Villa Nova E. Inc. 65 1st Street, Pelham, NY 10803 2015-03-31
STATIONVIEW DELI The Depot Market, Inc. 3 5th Avenue, Pelham, NY 10803 2014-03-27
STATIONVIEW DELI 3 5th Avenue, Pelham, NY 10803 2007-02-08
ROLLING STEAM @ PELHAM TRAIN STATION Rolling Steam Inc. 1 Pelhamwood Avenue - Suite #2, Pelham, NY 10803 2018-04-26
PRESTA BROTHERS PIZZERIA Presta Brothers Pizzeria Inc. 229 Wolfs Lane, Pelham, NY 10803 2018-04-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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